Are you following a keto diet and craving something sweet? Look no further! These Keto Peanut Butter Fat Bombs are the perfect guilt-free treat to satisfy your sweet tooth. Packed with healthy fats and delicious peanut butter flavor, these fat bombs are sure to become your new favorite keto-friendly snack.
- 1 cup creamy peanut butter (240g)
- 1/2 cup coconut oil, melted (120ml)
- 1/4 cup powdered erythritol or your preferred keto-friendly sweetener (30g)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional: 1/4 cup unsweetened shredded coconut for coating
- In a microwave-safe bowl, combine the creamy peanut butter and melted coconut oil. Stir until well combined.
- Add the powdered erythritol, vanilla extract, and a pinch of salt to the peanut butter mixture. Stir until smooth and creamy.
- Line a baking sheet with parchment paper or silicone molds for easy removal.
- Using a spoon or a cookie scoop, portion out the peanut butter mixture onto the prepared baking sheet or molds. You can make them bite-sized or larger, depending on your preference.
- Optional: If desired, roll each fat bomb in unsweetened shredded coconut for an extra crunch and flavor.
- Place the baking sheet or molds in the refrigerator for at least 1 hour, or until the fat bombs are firm and set.
- Once the fat bombs are firm, remove them from the refrigerator and transfer to an airtight container.
- Store the fat bombs in the refrigerator for up to 2 weeks or in the freezer for longer shelf life.
These Keto Peanut Butter Fat Bombs are perfect for a quick snack or dessert on a keto diet. They are also great for satisfying your sweet cravings without derailing your health goals. Serve them at parties, picnics, or enjoy them as a post-workout treat. With their rich peanut butter flavor and creamy texture, these fat bombs are sure to become a keto favorite. Enjoy!