If you're looking for a refreshing and flavorful salad to accompany your Mexican-inspired meal, then this Mexican Corn Salad is the perfect choice. Packed with vibrant colors and delicious flavors, this salad is sure to be a hit at your next gathering. Plus, it's incredibly easy to make! Let's dive in and create this mouthwatering dish.
|Prep Time||Cook Time||Total Time||Servings|
|10 mins||10 mins||20 mins||4 servings|
- 4 cups of corn kernels (fresh or frozen) (946 ml)
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- 1/4 cup of cilantro, chopped (15 g)
- Juice of 2 limes
- 2 tablespoons of olive oil (30 ml)
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- Salt and pepper to taste
- In a large bowl, combine the corn kernels, diced red bell pepper, finely chopped red onion, minced jalapeno pepper, and chopped cilantro.
- In a separate small bowl, whisk together the lime juice, olive oil, chili powder, cumin, salt, and pepper.
- Pour the dressing over the corn mixture and toss until well coated.
- Allow the salad to marinate in the refrigerator for at least 10 minutes to let the flavors meld together.
- Serve chilled and enjoy!
- This Mexican Corn Salad is a fantastic side dish for any Mexican-inspired meal. It pairs well with tacos, enchiladas, or grilled meats.
- It's also a great addition to summer barbecues and potlucks, as it can be made ahead of time and served cold.
- For a heartier meal, you can add some cooked black beans or grilled chicken to the salad.
- Garnish with additional cilantro and a squeeze of lime juice for an extra burst of freshness.
Whether you're hosting a gathering or simply want to add some Mexican flair to your meal, this Mexican Corn Salad is a winner. With its vibrant colors and zesty flavors, it's sure to become a favorite among your family and friends. Give it a try and enjoy a taste of Mexico in every bite!