Mexican Corn Salad

Mexican Corn Salad

If you're looking for a refreshing and flavorful salad to accompany your Mexican-inspired meal, then this Mexican Corn Salad is the perfect choice. Packed with vibrant colors and delicious flavors, this salad is sure to be a hit at your next gathering. Plus, it's incredibly easy to make! Let's dive in and create this mouthwatering dish.

Prep Time Cook Time Total Time Servings
10 mins 10 mins 20 mins 4 servings


  • 4 cups of corn kernels (fresh or frozen) (946 ml)
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeno pepper, seeded and minced
  • 1/4 cup of cilantro, chopped (15 g)
  • Juice of 2 limes
  • 2 tablespoons of olive oil (30 ml)
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of cumin
  • Salt and pepper to taste

Cooking Instructions

  1. In a large bowl, combine the corn kernels, diced red bell pepper, finely chopped red onion, minced jalapeno pepper, and chopped cilantro.
  2. In a separate small bowl, whisk together the lime juice, olive oil, chili powder, cumin, salt, and pepper.
  3. Pour the dressing over the corn mixture and toss until well coated.
  4. Allow the salad to marinate in the refrigerator for at least 10 minutes to let the flavors meld together.
  5. Serve chilled and enjoy!

Serving Suggestions

  • This Mexican Corn Salad is a fantastic side dish for any Mexican-inspired meal. It pairs well with tacos, enchiladas, or grilled meats.
  • It's also a great addition to summer barbecues and potlucks, as it can be made ahead of time and served cold.
  • For a heartier meal, you can add some cooked black beans or grilled chicken to the salad.
  • Garnish with additional cilantro and a squeeze of lime juice for an extra burst of freshness.

Whether you're hosting a gathering or simply want to add some Mexican flair to your meal, this Mexican Corn Salad is a winner. With its vibrant colors and zesty flavors, it's sure to become a favorite among your family and friends. Give it a try and enjoy a taste of Mexico in every bite!

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