Looking for a delicious and easy one-pot meal? Look no further! This recipe for One-Pot Sausage and Rice is packed with flavor and comes together in no time. With just a few simple ingredients, you can create a satisfying and hearty dish that the whole family will love. Let's get cooking!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil (15 ml)
- 1 pound smoked sausage, sliced (450 g)
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice (200 g)
- 2 cups chicken broth (480 ml)
- 1 teaspoon paprika (5 g)
- 1/2 teaspoon dried thyme (2.5 g)
- Salt and black pepper, to taste
- Chopped fresh parsley, for garnish
Cooking Instructions
- Heat the olive oil in a large skillet or pot over medium heat.
- Add the sliced sausage to the skillet and cook until browned on both sides, about 5 minutes. Remove the sausage from the skillet and set aside.
- In the same skillet, add the diced onion and bell pepper. Cook until softened, about 5 minutes.
- Add the minced garlic to the skillet and cook for an additional 1 minute.
- Stir in the rice, chicken broth, paprika, dried thyme, salt, and black pepper. Bring the mixture to a boil.
- Reduce the heat to low, cover the skillet, and simmer for 15 minutes, or until the rice is cooked and the liquid is absorbed.
- Once the rice is cooked, return the sausage to the skillet and stir to combine. Cook for an additional 2-3 minutes to heat the sausage through.
- Remove from heat and garnish with chopped fresh parsley.
- Serve hot and enjoy!
Serving Suggestions
This One-Pot Sausage and Rice dish is perfect for a quick weeknight dinner or a cozy family meal. Serve it on its own for a complete and satisfying meal. You can also pair it with a fresh side salad or steamed vegetables for added nutrition. This recipe is versatile and can be customized to suit your taste. Feel free to add your favorite herbs or spices to enhance the flavors. Enjoy!
