Pumpkin Spice Pancakes

Pumpkin Spice Pancakes

Who says pumpkin spice is only for lattes? These delicious Pumpkin Spice Pancakes are a perfect way to enjoy the cozy flavors of fall. Whether you're looking for a special breakfast treat or a festive addition to your holiday brunch, these pancakes are sure to impress. So grab your maple syrup and get ready to indulge in fluffy, spiced goodness!

Prep Time Cook Time Total Time Servings
10 mins 15 mins 25 mins 4 servings


  • 1 1/2 cups all-purpose flour (180 grams)
  • 3 tablespoons granulated sugar (37.5 grams)
  • 1 tablespoon baking powder (12 grams)
  • 1/2 teaspoon salt (2.5 grams)
  • 1 teaspoon ground cinnamon (2 grams)
  • 1/2 teaspoon ground nutmeg (1 gram)
  • 1/4 teaspoon ground ginger (0.5 grams)
  • 1/4 teaspoon ground cloves (0.5 grams)
  • 1 cup milk (240 milliliters)
  • 1/2 cup pumpkin puree (120 grams)
  • 1 large egg
  • 2 tablespoons melted butter (28 grams)
  • 1 teaspoon vanilla extract (5 milliliters)
  • Butter or oil for cooking

Cooking Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
  2. In a separate bowl, whisk together the milk, pumpkin puree, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  4. Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
  5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
  6. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
  7. Serve the pancakes warm with your favorite toppings, such as maple syrup, whipped cream, or chopped nuts.

Serving Suggestions

These Pumpkin Spice Pancakes are perfect for a cozy holiday breakfast or brunch. They pair well with a hot cup of coffee or a glass of apple cider. You can also add a dollop of whipped cream and a sprinkle of cinnamon for an extra festive touch. Enjoy them on Thanksgiving morning or any time you're in the mood for a taste of fall!

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter

Subscribe To Our Newsletter