Quinoa and Vegetable Stir Fry

Quinoa and Vegetable Stir Fry

Are you looking for a delicious and nutritious vegan recipe? Look no further! This Quinoa and Vegetable Stir Fry is packed with flavor and loaded with colorful veggies. It's a perfect dish for both vegans and non-vegans alike. Let's get cooking!

Prep Time Cook Time Total Time Servings
10 mins 20 mins 30 mins 4 servings


  • 1 cup quinoa (185 g), rinsed
  • 2 cups vegetable broth (475 ml)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 small zucchini, thinly sliced
  • 1 cup broccoli florets (100 g)
  • 1 cup snap peas (100 g)
  • 1 cup sliced mushrooms (100 g)
  • 1 cup shredded carrots (100 g)
  • 1/2 cup chopped green onions (50 g)
  • Salt and pepper, to taste

Cooking Instructions

  1. In a medium-sized saucepan, combine the quinoa and vegetable broth. Bring to a boil over medium-high heat.
  2. Once boiling, reduce the heat to low and cover the saucepan. Simmer for 15-20 minutes, or until the quinoa is tender and the liquid is absorbed.
  3. While the quinoa is cooking, heat the sesame oil and olive oil in a large skillet or wok over medium heat.
  4. Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant.
  5. Add the sliced bell peppers, zucchini, broccoli florets, snap peas, mushrooms, and shredded carrots to the skillet. Stir-fry for 5-7 minutes, or until the vegetables are tender-crisp.
  6. Once the quinoa is cooked, fluff it with a fork and add it to the skillet with the vegetables.
  7. Pour the soy sauce over the quinoa and vegetables. Stir to combine and cook for an additional 2-3 minutes to allow the flavors to meld together.
  8. Season with salt and pepper to taste.
  9. Remove from heat and garnish with chopped green onions.
  10. Serve hot and enjoy!

Serving Suggestions

This Quinoa and Vegetable Stir Fry is a versatile dish that can be enjoyed on its own as a light lunch or dinner. It can also be served as a side dish alongside your favorite protein, such as tofu or grilled chicken. It's perfect for meal prepping, as it can be stored in the refrigerator for a few days and enjoyed as leftovers. Whether you're vegan or not, this stir fry is sure to satisfy your taste buds and keep you feeling nourished.

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