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Quinoa Stuffed Mushrooms with Goat Cheese and Spinach

Quinoa Stuffed Mushrooms with Goat Cheese and Spinach

Quinoa Stuffed Mushrooms with Goat Cheese and Spinach is a delicious gluten-free recipe that combines earthy mushrooms, creamy goat cheese, and nutritious spinach. This dish is not only flavorful but also packed with wholesome ingredients. Whether you're following a gluten-free diet or simply looking for a tasty appetizer or side dish, these stuffed mushrooms are sure to impress.

Prep Time Cook Time Total Time Servings
15 mins 25 mins 40 mins 4 servings

Ingredients

  • 8 large white mushrooms
  • 1 tablespoon olive oil
  • 1/2 cup cooked quinoa
  • 1/2 cup fresh spinach, chopped
  • 1/4 cup crumbled goat cheese
  • 1 clove garlic, minced
  • 1/4 teaspoon dried thyme
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Cooking Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Remove the stems from the mushrooms and set them aside. Place the mushroom caps on a baking sheet lined with parchment paper.
  3. In a skillet, heat the olive oil over medium heat. Chop the mushroom stems finely and add them to the skillet along with the minced garlic. Sauté for 3-4 minutes until the mushrooms are tender.
  4. In a bowl, combine the cooked quinoa, chopped spinach, sautéed mushroom stems, crumbled goat cheese, dried thyme, salt, and pepper. Mix well until all the ingredients are evenly distributed.
  5. Spoon the quinoa mixture into the mushroom caps, filling them generously.
  6. Bake the stuffed mushrooms in the preheated oven for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
  7. Once cooked, remove from the oven and garnish with fresh parsley.
  8. Serve the Quinoa Stuffed Mushrooms with Goat Cheese and Spinach as an appetizer or side dish.

Serving Suggestions

These Quinoa Stuffed Mushrooms with Goat Cheese and Spinach make a fantastic appetizer for dinner parties, holiday gatherings, or any special occasion. They can also be served as a side dish alongside roasted chicken or grilled steak. Enjoy these flavorful and gluten-free stuffed mushrooms as a nutritious addition to your meal.

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