logo-en

Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon is a delicious and flavorful side dish that is perfect for any holiday gathering. The combination of crispy bacon and tender Brussels sprouts creates a mouthwatering dish that will impress your family and friends. With a prep time of 10 minutes and a cook time of 25 minutes, this recipe serves 4 people.

Prep Time Cook Time Total Time Servings
10 mins 25 mins 35 mins 4

Ingredients

  • 1 pound Brussels sprouts, trimmed and halved (454 grams)
  • 4 slices bacon, cooked and crumbled
  • 2 tablespoons olive oil (30 milliliters)
  • 1 teaspoon garlic powder (5 grams)
  • 1/2 teaspoon salt (2.5 grams)
  • 1/4 teaspoon black pepper (1 gram)
  • Optional: grated Parmesan cheese for garnish

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the Brussels sprouts, olive oil, garlic powder, salt, and black pepper. Toss until the Brussels sprouts are evenly coated.
  3. Spread the Brussels sprouts in a single layer on a baking sheet.
  4. Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until they are tender and lightly browned. Make sure to stir them halfway through the cooking time to ensure even browning.
  5. While the Brussels sprouts are roasting, cook the bacon until crispy. Once cooked, crumble the bacon into small pieces.
  6. Remove the Brussels sprouts from the oven and transfer them to a serving dish. Sprinkle the crumbled bacon over the top.
  7. Optional: Garnish with grated Parmesan cheese for an extra flavor boost.
  8. Serve the Roasted Brussels Sprouts with Bacon as a side dish and enjoy!

Serving Suggestions

Roasted Brussels Sprouts with Bacon is a versatile dish that pairs well with a variety of main courses. It is a perfect side dish for holiday meals, such as Thanksgiving and Christmas dinners. The combination of flavors and textures also makes it a great option for everyday dinners or potluck gatherings. Whether you're serving it alongside roasted turkey or as part of a cozy weeknight meal, this dish is sure to be a hit.

Leave a Reply

Your email address will not be published. Required fields are marked *

New Recipes

Subscribe To Our Newsletter