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Roasted Brussels Sprouts with Balsamic Glaze

Roasted Brussels Sprouts with Balsamic Glaze

Roasted Brussels Sprouts with Balsamic Glaze is a delicious and flavorful side dish that is perfect for any holiday gathering. The caramelized Brussels sprouts combined with the tangy balsamic glaze create a mouthwatering combination that will impress your guests.

Prep Time Cook Time Total Time Servings
10 mins 25 mins 35 mins 4 servings

Ingredients

  • 1 pound Brussels sprouts, trimmed and halved (450 grams)
  • 2 tablespoons olive oil (30 milliliters)
  • 1/2 teaspoon salt (2.5 grams)
  • 1/4 teaspoon black pepper (1 gram)
  • 2 tablespoons balsamic glaze (30 milliliters)

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until they are well coated.
  3. Spread the Brussels sprouts out in a single layer on a baking sheet.
  4. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and slightly browned, stirring once halfway through.
  5. Remove the Brussels sprouts from the oven and drizzle the balsamic glaze over the top.
  6. Toss the Brussels sprouts gently to evenly coat them with the glaze.
  7. Transfer the roasted Brussels sprouts to a serving dish and serve immediately.

Serving Suggestions

Roasted Brussels Sprouts with Balsamic Glaze is a versatile side dish that pairs well with a variety of main courses. It is especially popular during holiday meals, but it can also be enjoyed throughout the year. Serve it alongside roasted turkey or chicken, grilled steak, or even as a vegetarian option with some crusty bread and a salad. This dish adds a touch of elegance to any dinner table and is sure to impress your guests. Enjoy!

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