Roasted Cauliflower Tacos

Roasted Cauliflower Tacos

Are you looking for a delicious and satisfying vegan recipe? Look no further than these flavorful Roasted Cauliflower Tacos! Packed with roasted cauliflower, vibrant veggies, and zesty spices, these tacos are sure to satisfy your cravings. Whether you're a vegan or simply want to incorporate more plant-based meals into your diet, these tacos are a fantastic choice. Let's dive into the recipe and get cooking!

Prep Time Cook Time Total Time Servings
15 mins 25 mins 40 mins 4 servings


  • 1 head of cauliflower, cut into florets
  • 2 tablespoons olive oil (30 mL)
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste
  • 8 small tortillas
  • 1 cup shredded lettuce (60 g)
  • 1 cup diced tomatoes (150 g)
  • 1/2 cup diced red onion (75 g)
  • 1/4 cup chopped fresh cilantro (15 g)
  • 1 avocado, sliced
  • Lime wedges, for serving

Special Notes: Feel free to adjust the spice level to your liking by increasing or decreasing the amount of chili powder. You can also add your favorite toppings such as vegan sour cream, salsa, or hot sauce.

Cooking Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the cauliflower florets, olive oil, chili powder, cumin, paprika, garlic powder, salt, and black pepper. Toss until the cauliflower is evenly coated with the spices.
  3. Spread the cauliflower out in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and lightly browned, stirring once halfway through.
  4. While the cauliflower is roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side. This will make them pliable and ready for filling.
  5. Once the cauliflower is done, remove it from the oven and allow it to cool slightly.
  6. To assemble the tacos, place a spoonful of the roasted cauliflower onto each tortilla. Top with shredded lettuce, diced tomatoes, red onion, chopped cilantro, and avocado slices.
  7. Squeeze fresh lime juice over the tacos for an extra burst of flavor.
  8. Serve immediately and enjoy!

Serving Suggestions:

These Roasted Cauliflower Tacos are perfect for a casual weeknight dinner or a gathering with friends. You can also serve them as part of a taco bar for a fun and interactive meal. Pair them with a side of Mexican rice, black beans, or a refreshing salad for a complete and satisfying meal. These tacos are versatile and can be customized with your favorite toppings and sauces. Enjoy the delicious flavors and textures of these vegan tacos!

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