Sheet Pan Brownies: Quick and Simple One-Pan Chocolate Treats

Who doesn't love a warm, gooey brownie straight from the oven? The rich chocolatey goodness, the fudgy texture, and the sweet aroma that fills the kitchen – it's simply irresistible. But what if I told you that you could make these delicious treats even easier and quicker? Enter sheet pan brownies – the ultimate one-pan chocolate indulgence.

Picture this: a large baking sheet filled with a thick layer of chocolatey goodness, perfectly baked to perfection. No need to worry about individual portions or multiple batches. With sheet pan brownies, you can cut them into bite-sized squares, perfect for sharing with friends and family.

Now, let's talk about the flavor options. While classic fudgy brownies are always a crowd pleaser, there are so many variations you can explore. How about adding a swirl of creamy peanut butter for that perfect chocolate and peanut butter combo? Or perhaps a hint of refreshing mint, sprinkled with chocolate chips? The possibilities are endless.

For those who love the sweet and salty combination, why not top your sheet pan brownies with a layer of gooey salted caramel and crushed pretzels? The contrast of flavors and textures will have you coming back for more.

And let's not forget about the fruity twist. Add a handful of fresh raspberries and a creamy cheesecake swirl to your brownie batter. The tartness of the raspberries pairs perfectly with the rich chocolatey goodness, while the cheesecake swirl adds a tangy and creamy element.

Sheet pan brownies are not only quick and simple to make, but they also provide a perfect canvas for your creativity. Experiment with different flavors, toppings, and mix-ins to create your own signature brownies.

So, why not give sheet pan brownies a try? They are the perfect treat for any occasion, whether you're hosting a gathering or simply craving a sweet indulgence. Just remember to have a glass of milk or a scoop of vanilla ice cream nearby to complete the experience.

Following are a few recommended recipes you can try at home:

1. Classic Fudgy Brownies
2. Peanut Butter Swirl Brownies
3. Mint Chocolate Chip Brownies
4. Salted Caramel Pretzel Brownies
5. Raspberry Cheesecake Brownies

Get ready to embark on a chocolatey adventure and enjoy the simplicity and deliciousness of sheet pan brownies. Happy baking!

Classic Fudgy Brownies

Indulge in the ultimate chocolatey treat with these classic fudgy brownies. Made with rich cocoa powder, melted chocolate, and a hint of espresso, these brownies are sure to satisfy any chocolate lover's cravings. Plus, baking them in a sheet pan means you can easily cut them into bite-sized squares for sharing.

Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 12 servings

Ingredients

• 1 cup (200g) unsalted butter, melted
• 2 cups (400g) granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup (120g) all-purpose flour
• 3/4 cup (75g) cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon espresso powder (optional, for enhanced chocolate flavor)
• 1 cup (180g) semisweet chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C). Grease a sheet pan with cooking spray or line it with parchment paper.
2. In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well combined.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, salt, and espresso powder (if using).
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Fold in the chocolate chips, reserving a small handful for sprinkling on top.
7. Pour the batter into the prepared sheet pan, spreading it out evenly.
8. Sprinkle the reserved chocolate chips on top of the batter.
9. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Remove from the oven and let the brownies cool in the pan for at least 15 minutes before cutting into squares.

Serving Suggestions

These classic fudgy brownies are perfect for any occasion. Serve them as a sweet treat for a family gathering, potluck, or birthday party. You can also enjoy them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra decadent dessert. These brownies are guaranteed to satisfy your chocolate cravings and impress your friends and family. Enjoy!

Peanut Butter Swirl Brownies

Indulge in the perfect combination of chocolate and peanut butter with these irresistible Peanut Butter Swirl Brownies. These sheet pan brownies are rich, fudgy, and guaranteed to satisfy your sweet tooth. Serve them warm with a scoop of vanilla ice cream for a truly decadent treat.

Ingredients:

• 1 cup (225g) unsalted butter, melted
• 2 cups (400g) granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup (120g) all-purpose flour
• 3/4 cup (90g) cocoa powder
• 1/2 teaspoon salt
• 1/2 cup (125g) creamy peanut butter

Special Notes:

• You can use natural peanut butter for a healthier option, but the texture may be slightly different.
• Feel free to add chopped peanuts or chocolate chips for extra texture and flavor.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch (23x33cm) sheet pan with butter or cooking spray.
2. In a large mixing bowl, combine the melted butter and granulated sugar. Mix until well combined.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Pour the brownie batter into the prepared sheet pan, spreading it evenly.
6. Warm the peanut butter in the microwave for about 20 seconds until it becomes more fluid and easier to swirl. Drizzle the peanut butter over the brownie batter.
7. Use a knife or toothpick to create swirl patterns by gently dragging it through the peanut butter and brownie batter.
8. Bake the brownies in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove the brownies from the oven and allow them to cool in the pan before cutting into squares. This will help them set and hold their shape.

Serving Suggestions:

These Peanut Butter Swirl Brownies are perfect for any occasion. Serve them warm with a scoop of vanilla ice cream for a delightful dessert. They also make a great treat for bake sales, potlucks, or simply enjoying with a cup of coffee or milk. These brownies are guaranteed to impress and satisfy any chocolate and peanut butter lover!

Mint Chocolate Chip Brownies

Indulge in the refreshing combination of mint and chocolate with these Mint Chocolate Chip Brownies. Made with a hint of mint extract and sprinkled with chocolate chips, these brownies are a delightful twist on the classic fudgy treat. Whether you're a fan of mint or simply looking to try something new, these brownies are sure to satisfy your sweet tooth.

Ingredients

• 1 cup (226g) unsalted butter, melted
• 2 cups (400g) granulated sugar
• 4 large eggs
• 1 teaspoon (5ml) vanilla extract
• 1 teaspoon (5ml) mint extract
• 1 cup (120g) all-purpose flour
• 1/2 cup (60g) cocoa powder
• 1/2 teaspoon (2.5g) salt
• 1 cup (175g) chocolate chips

Note: You can adjust the amount of mint extract according to your preference for a stronger or milder mint flavor.

Cooking Instructions

1. Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper.
2. In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and mint extract.
4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips, reserving a handful for sprinkling on top.
6. Pour the batter into the prepared sheet pan and spread it evenly.
7. Sprinkle the reserved chocolate chips on top of the batter.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove from the oven and let the brownies cool completely in the pan before cutting into squares.

Serving Suggestions

These Mint Chocolate Chip Brownies are perfect for any occasion. Serve them as a sweet treat at parties, potlucks, or family gatherings. They also make a delightful dessert when paired with a scoop of mint chocolate chip ice cream or a dollop of whipped cream. Enjoy these minty and chocolatey brownies whenever you're in need of a refreshing and indulgent dessert.

Salted Caramel Pretzel Brownies

Indulge in the perfect combination of sweet and salty with these delicious Salted Caramel Pretzel Brownies. With a fudgy brownie base, gooey salted caramel, and a crunchy pretzel topping, these brownies are a true crowd-pleaser. They're ideal for dessert tables, potlucks, or simply treating yourself to a decadent treat.

Ingredients

• 1 cup (226g) unsalted butter, melted
• 2 cups (400g) granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup (120g) all-purpose flour
• 3/4 cup (64g) cocoa powder
• 1/2 teaspoon salt
• 1/2 cup (120g) salted caramel sauce
• 1 cup (125g) crushed pretzels

Special notes:

• You can use store-bought salted caramel sauce or make your own at home.
• Feel free to use your favorite type of pretzels for the topping, such as twists or sticks.

Cooking Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×13-inch (23×33 cm) baking pan with parchment paper.
2. In a large mixing bowl, combine the melted butter and granulated sugar. Mix well until the sugar is fully incorporated.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Pour the brownie batter into the prepared baking pan, spreading it evenly.
6. Drizzle the salted caramel sauce over the brownie batter, using a spoon or spatula to create swirls.
7. Sprinkle the crushed pretzels on top, pressing them gently into the batter.
8. Bake in the preheated oven for approximately 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove the pan from the oven and allow the brownies to cool completely before cutting into squares.

Serving Suggestions

Serve these Salted Caramel Pretzel Brownies as a delightful dessert for parties, potlucks, or even as a special treat for yourself. They pair perfectly with a scoop of vanilla ice cream or a drizzle of additional salted caramel sauce. Enjoy the sweet and salty goodness of these brownies on any occasion!

Raspberry Cheesecake Brownies

Indulge in the perfect combination of rich chocolate, tangy raspberries, and creamy cheesecake with these delectable Raspberry Cheesecake Brownies. These sheet pan brownies are a delightful treat for any occasion.

Ingredients:

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1 cup fresh raspberries
• 4 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

Note: You can adjust the amount of raspberries and cream cheese according to your preference.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and grease a sheet pan with cooking spray or line it with parchment paper.
2. In a large mixing bowl, combine the melted butter and granulated sugar. Mix until well combined.
3. Add the eggs, one at a time, and the vanilla extract. Mix well after each addition.
4. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Spread the brownie batter evenly onto the prepared sheet pan.
6. In a small bowl, mash the raspberries with a fork until they become a chunky puree.
7. In another bowl, beat the cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy.
8. Drop spoonfuls of the cream cheese mixture and raspberry puree onto the brownie batter. Use a butter knife or toothpick to swirl the layers together, creating a marbled effect.
9. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Allow the brownies to cool completely in the pan before cutting into squares.

Serving Suggestions:

Serve these Raspberry Cheesecake Brownies as a delicious dessert for gatherings, potlucks, or simply as a sweet treat for yourself. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. Enjoy!