Are you tired of spending your mornings slaving away in the kitchen to prepare a delicious breakfast? Well, fret no more! Sheet pan brunch is here to save the day. With just one pan and a few simple ingredients, you can whip up a mouthwatering meal that will leave you feeling satisfied and ready to conquer the day.
Imagine waking up to the aroma of crispy potatoes, bell peppers, onions, and bacon wafting through your home. That's exactly what you'll get with our first recipe, Sheet Pan Breakfast Hash. Topped with perfectly cooked eggs, this hearty dish is the ultimate comfort food to start your day.
If you're in the mood for something sweet, our Sheet Pan French Toast is a must-try. Thick slices of French bread are soaked in a mixture of eggs, milk, vanilla extract, and cinnamon before being baked to golden perfection. Drizzle with maple syrup and sprinkle with fresh berries for a delightful morning treat.
For pizza lovers, we have a Sheet Pan Breakfast Pizza that will blow your taste buds away. A crispy crust is topped with gooey mozzarella cheese, crumbled bacon, and perfectly cooked eggs. Garnish with fresh herbs for an extra burst of flavor.
If you prefer a handheld breakfast option, our Sheet Pan Breakfast Burritos are the way to go. Scrambled eggs, shredded cheddar cheese, bell peppers, onions, and ham are wrapped in tortillas and baked until crispy. Serve with salsa or hot sauce for an added kick.
Last but not least, we have Sheet Pan Pancakes for those lazy weekend mornings. Forget standing over a hot stove flipping pancakes one by one. Simply pour the batter onto a sheet pan and let the oven do the work. Cut into squares, drizzle with maple syrup, and serve with fresh fruit for a delightful breakfast feast.
Following are a few recommended recipes you can try at home. Sheet pan brunches are not only delicious but also save you time and effort in the kitchen. So why not give them a try and start your mornings off on the right foot? Happy brunching!
Looking for a hearty and satisfying breakfast that requires minimal effort? Look no further than this Sheet Pan Breakfast Hash! Packed with diced potatoes, bell peppers, onions, bacon, and eggs, this dish is bursting with flavor and perfect for lazy weekends or busy mornings. Plus, it's all cooked on a single sheet pan, making cleanup a breeze. Let's get cooking!
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 mins | 30 mins | 40 mins | 4 servings |
Ingredients:
- 4 cups diced potatoes (900g)
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 slices of bacon, chopped
- 4 eggs
- Salt and pepper to taste
Cooking Instructions:
- Preheat your oven to 425°F (220°C).
- Spread the diced potatoes, bell pepper, onion, and bacon on a sheet pan.
- Season with salt and pepper, then toss everything together.
- Bake for 20-25 minutes until the potatoes are crispy and golden.
- Create 4 wells in the hash and crack an egg into each well.
- Return the pan to the oven and bake for an additional 6-8 minutes, or until the eggs are cooked to your liking.
Serving Suggestions:
This Sheet Pan Breakfast Hash is incredibly versatile and can be enjoyed on its own or with a variety of toppings. Consider adding shredded cheese, avocado slices, or a dollop of sour cream for extra indulgence. Serve it alongside toast or biscuits for a complete meal. Whether you're hosting a brunch gathering or simply want a fuss-free breakfast, this dish is sure to impress. Enjoy!
Sheet Pan French Toast
Looking for a simple and delicious way to enjoy French toast without the hassle of flipping individual slices? Look no further than this Sheet Pan French Toast recipe! With just a few ingredients and a sheet pan, you can create a crispy and golden batch of French toast that's perfect for feeding a crowd or meal prepping for the week ahead.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 mins | 15-20 mins | 25-30 mins | 4 servings |
Ingredients:
- 1 loaf of French bread, sliced
- 4 eggs
- 1 cup milk (240ml)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Maple syrup and fresh berries for serving
Cooking Instructions:
- Preheat your oven to 375°F (190°C).
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Dip each slice of bread into the egg mixture, coating both sides, and place them on a greased sheet pan.
- Bake for 15-20 minutes until the French toast is golden and crispy.
- Serve with maple syrup and fresh berries.
Serving Suggestions:
This Sheet Pan French Toast is perfect for brunch gatherings, family breakfasts, or even as a make-ahead breakfast option. Serve it with a drizzle of maple syrup and a handful of fresh berries for a delightful morning treat. You can also customize it by adding a sprinkle of powdered sugar, a dollop of whipped cream, or a side of crispy bacon for a savory-sweet combination. Enjoy this easy and delicious twist on a classic breakfast favorite!
Sheet Pan Breakfast Pizza
Looking for a delicious and easy breakfast option? This Sheet Pan Breakfast Pizza has got you covered! With a crispy crust, gooey cheese, crispy bacon, and perfectly cooked eggs, it's a complete meal that will satisfy your morning cravings. Plus, it's all made on a single sheet pan, making cleanup a breeze. Let's get cooking!
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 mins | 15 mins | 25 mins | 4 servings |
Ingredients:
- 1 sheet of pizza dough
- 1 cup shredded mozzarella cheese (100g)
- 4 slices of bacon, cooked and crumbled
- 4 eggs
- Salt and pepper to taste
- Chopped fresh herbs (such as parsley or chives) for garnish
Cooking Instructions:
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a greased sheet pan.
- Sprinkle the shredded mozzarella cheese and crumbled bacon evenly over the dough.
- Create 4 wells in the toppings and crack an egg into each well.
- Season with salt and pepper.
- Bake for 12-15 minutes until the crust is golden and the eggs are cooked to your liking.
- Garnish with chopped fresh herbs before serving.
Serving Suggestions:
This Sheet Pan Breakfast Pizza is perfect for brunch with friends or a lazy weekend breakfast with the family. Serve it alongside a fresh salad or fruit for a complete meal. It's also a great option for breakfast-for-dinner nights or when you're hosting a breakfast-themed party. Get creative with your toppings by adding vegetables like bell peppers or onions, or even some cooked sausage or ham. The possibilities are endless!
Enjoy this delicious and satisfying Sheet Pan Breakfast Pizza for a hassle-free and tasty start to your day!
Sheet Pan Breakfast Burritos
Looking for a delicious and satisfying brunch option? These Sheet Pan Breakfast Burritos are the perfect choice! Packed with scrambled eggs, cheese, veggies, and ham, these burritos are easy to make and can be enjoyed on-the-go. Plus, they are cooked on a sheet pan, making cleanup a breeze. Get ready to indulge in a flavorful and filling meal that will kick-start your day!
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 mins | 10-12 mins | 25-27 mins | 4 servings |
Ingredients:
- 4 large tortillas
- 6 eggs, scrambled
- 1 cup shredded cheddar cheese (100g)
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 slices of ham, chopped
- Salt and pepper to taste
Special Note: Feel free to customize your breakfast burritos by adding additional ingredients such as salsa, avocado, or sour cream.
Cooking Instructions:
- Preheat your oven to 400°F (200°C).
- Lay out the tortillas on a greased sheet pan.
- Divide the scrambled eggs, shredded cheddar cheese, bell pepper, onion, and ham evenly among the tortillas.
- Season with salt and pepper to taste.
- Fold the sides of each tortilla to create a burrito shape, ensuring the fillings are securely wrapped inside.
- Place the sheet pan in the preheated oven and bake for 10-12 minutes, or until the tortillas are crispy and the fillings are heated through.
- Once cooked, remove the sheet pan from the oven and allow the breakfast burritos to cool slightly before serving.
Serving Suggestions:
These Sheet Pan Breakfast Burritos are incredibly versatile and can be enjoyed for brunch, breakfast-for-dinner, or even as a grab-and-go meal. Serve them with a side of salsa or hot sauce for an extra kick of flavor. They are perfect for busy mornings or when you want a comforting and satisfying meal. Enjoy!
Sheet Pan Pancakes
Looking for a hassle-free way to make delicious pancakes? Look no further than this Sheet Pan Pancake recipe! With just a few simple ingredients and a sheet pan, you can whip up a batch of fluffy pancakes that will feed a crowd. No more standing over the stove flipping individual pancakes – this recipe makes breakfast a breeze!
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 mins | 12-15 mins | 22-25 mins | 6 servings |
Ingredients:
- 2 cups all-purpose flour (240g)
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk (360ml)
- 2 eggs
- 2 tablespoons melted butter
- Maple syrup and fresh fruit for serving
Cooking Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the pancake batter onto a greased sheet pan, spreading it out evenly.
- Bake for 12-15 minutes until the pancake is golden and cooked through.
- Cut into squares and serve with maple syrup and fresh fruit.
Serving Suggestions:
These Sheet Pan Pancakes are perfect for a lazy weekend brunch with family or friends. Serve them with a variety of toppings such as fresh berries, sliced bananas, whipped cream, or a drizzle of chocolate sauce. They're also great for special occasions like birthdays or holiday gatherings. Enjoy the convenience of making pancakes in the oven and savor every fluffy bite!
