Do you love indulging in sweet treats but dread the aftermath of a messy kitchen? Well, we have the perfect solution for you – sheet pan desserts! These delightful treats not only satisfy your sweet tooth but also require minimal cleanup. No more piles of dirty dishes to tackle after enjoying your favorite desserts. Let's dive into the world of sheet pan desserts and discover some mouthwatering recipes.
Imagine sinking your teeth into a gooey and chewy chocolate chip cookie bar. With sheet pan desserts, you can easily make a batch of these delightful treats. Simply spread your cookie dough evenly on a greased sheet pan and bake until golden brown. Cut into squares and enjoy warm with a glass of milk. It's the perfect treat to share with friends and family!
Looking for a fruity dessert that captures the flavors of summer? Try a sheet pan berry crumble. Toss your favorite berries with a sprinkle of sugar and lemon juice, then spread them on a sheet pan. Top with a buttery crumble made from oats, flour, brown sugar, and cinnamon. Bake until the berries are bubbling and the crumble is golden. Serve with a scoop of vanilla ice cream for a delightful treat.
Craving the taste of s'mores but don't have a campfire? No worries! Whip up a sheet pan s'mores dip. Line a sheet pan with graham crackers and top them with a layer of chocolate chips. Arrange marshmallows on top and place under the broiler until the marshmallows are golden and toasty. Dip your graham crackers and savor the gooey, chocolatey goodness.
For a portable dessert, try making sheet pan apple hand pies. Roll out store-bought pie dough and cut into circles. Fill each circle with a mixture of diced apples, sugar, cinnamon, and a squeeze of lemon juice. Fold the dough over and seal the edges with a fork. Arrange the hand pies on a sheet pan and bake until golden and fragrant. Enjoy them warm or at room temperature.
If you're in the mood for a sweet and salty snack, sheet pan cinnamon sugar pretzels are the way to go. Spread mini pretzels on a sheet pan and drizzle with melted butter. Sprinkle generously with a mixture of cinnamon and sugar, then toss to coat. Bake until the pretzels are crispy and the sugar has caramelized. Let them cool before digging in.
Following are a few recommended recipes you can try at home. Give sheet pan desserts a try and enjoy the delicious treats with minimal cleanup. Happy baking!
Sheet Pan Chocolate Chip Cookie Bars
Indulge in a classic treat with these gooey and chewy chocolate chip cookie bars. These bars are made on a sheet pan, which means less cleanup and more time to enjoy your sweet creation.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 mins | 25 mins | 40 mins | 12 servings |
Ingredients:
- 1 cup (226g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 1 cup (220g) packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups (384g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (340g) chocolate chips
- Optional: chopped nuts or additional toppings of your choice
Cooking Instructions:
- Preheat your oven to 350°F (180°C) and grease a sheet pan.
- In a large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips (and nuts, if using) until evenly distributed throughout the dough.
- Spread the dough evenly onto the prepared sheet pan, pressing it down gently.
- Bake for 20-25 minutes, or until the edges are golden brown and the center is set. Be careful not to overbake.
- Remove from the oven and let the cookie bars cool completely in the pan before cutting into squares.
Serving Suggestions:
These sheet pan chocolate chip cookie bars are perfect for sharing with friends and family. Serve them warm with a glass of milk for a comforting treat. They are great for picnics, potlucks, or any casual gathering where you want to satisfy everyone's sweet tooth.
Sheet Pan Berry Crumble
Indulge in the flavors of summer with this delicious and easy Sheet Pan Berry Crumble. Bursting with fresh berries and topped with a buttery crumble, this dessert is perfect for any occasion. Plus, it's made on a sheet pan, which means minimal cleanup!
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 mins | 30 mins | 40 mins | 6 servings |
Ingredients:
- 4 cups mixed berries (such as strawberries, blueberries, and raspberries)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- Vanilla ice cream, for serving (optional)
Cooking Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the mixed berries, granulated sugar, and lemon juice. Toss gently to coat the berries evenly.
- Spread the berry mixture evenly on a sheet pan lined with parchment paper.
- In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and melted butter. Mix until the ingredients are well combined and the mixture resembles coarse crumbs.
- Sprinkle the oat mixture over the berries on the sheet pan, covering them completely.
- Bake the berry crumble in the preheated oven for 25-30 minutes, or until the berries are bubbling and the crumble topping is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve the Sheet Pan Berry Crumble warm, with a scoop of vanilla ice cream on top if desired.
Serving Suggestions:
This Sheet Pan Berry Crumble is perfect for any occasion, from casual weeknight desserts to summer picnics and potlucks. Serve it warm with a scoop of vanilla ice cream for a delightful treat that everyone will love. Enjoy the taste of summer in every bite!
Sheet Pan S'mores Dip
Indulge in the nostalgic taste of s'mores without having to build a campfire. This Sheet Pan S'mores Dip is a quick and easy dessert that will satisfy your sweet tooth and bring back memories of cozy nights around the fire.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 5 mins | 5 mins | 10 mins | 6 servings |
Ingredients:
- 1 package of graham crackers (about 12 sheets)
- 1 ½ cups (270g) of chocolate chips
- 2 cups (about 40) of marshmallows
Cooking Instructions:
- Preheat your broiler on high.
- Line a sheet pan with graham crackers, breaking them into pieces if needed to fit.
- Sprinkle the chocolate chips evenly over the graham crackers, covering them completely.
- Arrange the marshmallows on top of the chocolate chips, making sure to cover the entire surface.
- Place the sheet pan under the broiler, about 6 inches away from the heat source.
- Broil for about 3-5 minutes, or until the marshmallows are golden brown and toasted. Keep a close eye on them to prevent burning.
- Remove the sheet pan from the oven and let it cool for a few minutes before serving.
- Serve the Sheet Pan S'mores Dip with additional graham crackers for dipping.
Serving Suggestions:
This Sheet Pan S'mores Dip is perfect for a cozy night in or a fun gathering with friends and family. It's great for parties, movie nights, or any occasion that calls for a delicious and interactive dessert. Enjoy the gooey, chocolatey goodness and let the memories of s'mores around the campfire come flooding back.
Sheet Pan Apple Hand Pies
Who doesn't love a warm, flaky apple pie? These delightful hand pies are the perfect individual-sized treats that you can enjoy on the go. Made with a buttery crust and a sweet apple filling, they are sure to satisfy your dessert cravings. Plus, they are baked on a sheet pan, making cleanup a breeze!
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 20 mins | 25 mins | 45 mins | 8 hand pies |
Ingredients
- 2 store-bought pie crusts (such as Pillsbury)
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1 egg, beaten (for egg wash)
- Extra granulated sugar, for sprinkling
Special notes:
- Feel free to use your favorite homemade pie crust recipe if preferred.
- You can use any variety of apples you like, such as Granny Smith or Honeycrisp.
Cooking Instructions
- Preheat your oven to 375°F (190°C) and line a sheet pan with parchment paper.
- In a mixing bowl, combine the diced apples, granulated sugar, ground cinnamon, and lemon juice. Toss until the apples are evenly coated in the sugar and spice mixture.
- Roll out the store-bought pie crusts on a lightly floured surface. Using a round cookie cutter or a glass, cut out circles from the pie crusts.
- Place a heaping spoonful of the apple mixture onto one half of each pie crust circle, leaving a small border around the edges.
- Fold the other half of the pie crust circle over the apple filling. Use a fork to crimp the edges and seal the hand pies.
- Transfer the hand pies to the prepared sheet pan. Brush the tops with the beaten egg wash and sprinkle with a little granulated sugar.
- Bake in the preheated oven for 20-25 minutes, or until the hand pies are golden brown and the apple filling is bubbly.
- Remove from the oven and let the hand pies cool slightly before serving. Enjoy warm or at room temperature.
Serving Suggestions
These Sheet Pan Apple Hand Pies are perfect for a cozy fall dessert or a sweet treat any time of the year. Serve them on their own as a snack, or top them with a scoop of vanilla ice cream for a delightful indulgence. They are also great for parties or gatherings, as they can be easily enjoyed without the need for plates or utensils.
Sheet Pan Cinnamon Sugar Pretzels
Craving a sweet and salty snack? These Sheet Pan Cinnamon Sugar Pretzels are the answer. With just a few simple ingredients, you can create a delicious treat that is perfect for snacking or sharing with friends and family. The combination of warm, crispy pretzels coated in a sweet cinnamon sugar mixture is sure to satisfy your cravings.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 5 mins | 15 mins | 20 mins | 6 servings |
Ingredients:
- 1 pound (454g) mini pretzels
- 1/2 cup (113g) unsalted butter, melted
- 1/2 cup (100g) granulated sugar
- 2 tablespoons (30g) ground cinnamon
- Special note: You can adjust the amount of cinnamon sugar mixture according to your preference. Feel free to add more or less depending on your taste.
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper.
- In a large mixing bowl, combine the melted butter, granulated sugar, and ground cinnamon. Stir until well combined.
- Add the mini pretzels to the bowl and toss them gently to coat them evenly with the cinnamon sugar mixture.
- Spread the coated pretzels in a single layer on the prepared sheet pan.
- Bake in the preheated oven for about 12-15 minutes, or until the pretzels are crispy and the sugar has caramelized. Make sure to stir the pretzels once or twice during baking to ensure even browning.
- Remove the sheet pan from the oven and let the pretzels cool completely before serving. They will continue to crisp up as they cool.
Serving Suggestions:
These Sheet Pan Cinnamon Sugar Pretzels are perfect for snacking on movie nights, game days, or any time you're in the mood for a delicious treat. They also make a great party snack or homemade gift. Serve them alongside a bowl of sweet cream cheese dip or enjoy them on their own. These pretzels are best enjoyed fresh, but you can store any leftovers in an airtight container for a few days.
