Spicy Peanut Noodles

Spicy Peanut Noodles

Are you a fan of flavorful, spicy dishes? Then you're in for a treat with this delicious recipe for Spicy Peanut Noodles. Not only is it packed with bold flavors, but it's also completely vegan, making it a perfect choice for those following a plant-based diet. Get ready to experience a mouthwatering combination of noodles, vegetables, and a spicy peanut sauce that will leave you craving for more.

Prep Time Cook Time Total Time Servings
10 mins 15 mins 25 mins 4 servings


  • 8 ounces (227g) of spaghetti noodles
  • 2 tablespoons (30ml) of vegetable oil
  • 1 red bell pepper, thinly sliced
  • 1 cup (150g) of shredded carrots
  • 1 cup (150g) of sugar snap peas, trimmed
  • 4 green onions, thinly sliced
  • 1/4 cup (60g) of creamy peanut butter
  • 2 tablespoons (30ml) of soy sauce
  • 1 tablespoon (15ml) of rice vinegar
  • 1 tablespoon (15ml) of sriracha sauce (adjust according to your spice preference)
  • 1 tablespoon (15ml) of maple syrup
  • 1/4 cup (60ml) of water
  • Chopped peanuts and cilantro for garnish

Cooking Instructions:

  1. Cook the spaghetti noodles according to the package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Add the sliced red bell pepper, shredded carrots, sugar snap peas, and green onions to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  4. In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, sriracha sauce, maple syrup, and water until well combined.
  5. Pour the peanut sauce over the cooked vegetables in the skillet. Stir well to coat the vegetables evenly.
  6. Add the cooked spaghetti noodles to the skillet and toss everything together until the noodles are well coated with the sauce.
  7. Cook for an additional 2-3 minutes, stirring constantly, until the noodles are heated through.
  8. Remove from heat and garnish with chopped peanuts and cilantro.
  9. Serve hot and enjoy!

Serving Suggestions:

Spicy Peanut Noodles make for a satisfying and flavorful meal on their own, but you can also pair them with some steamed edamame or a side of crispy tofu for added protein. This dish is perfect for lunch or dinner and can be enjoyed both warm and cold. It's a great option for potlucks, picnics, or any occasion where you want to impress your friends and family with a tasty vegan dish.

Give this Spicy Peanut Noodles recipe a try and get ready to indulge in a burst of flavors that will leave you craving for more. Enjoy the delicious combination of noodles, vegetables, and a spicy peanut sauce that will satisfy your taste buds and keep you coming back for seconds!

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