If you're looking for a delicious and satisfying vegan recipe, look no further than these Spicy Peanut Noodles. Packed with flavor and a touch of heat, these noodles are perfect for a quick and easy weeknight meal. The combination of creamy peanut butter, soy sauce, and spices creates a rich and savory sauce that coats the noodles perfectly. Whether you're a vegan or simply looking to add more plant-based meals to your diet, this recipe is sure to be a hit!
|Prep Time||Cook Time||Total Time||Servings|
|10 mins||15 mins||25 mins||4 servings|
- 8 ounces (226g) of spaghetti noodles
- 1/4 cup (60g) of creamy peanut butter
- 2 tablespoons (30ml) of soy sauce
- 1 tablespoon (15ml) of rice vinegar
- 1 tablespoon (15ml) of sesame oil
- 1 tablespoon (15ml) of sriracha sauce (adjust to taste)
- 2 cloves of garlic, minced
- 1/2 teaspoon of ground ginger
- 1/4 cup (60ml) of water
- 1/4 cup (35g) of chopped peanuts
- 2 green onions, sliced
- Lime wedges, for serving
- Cook the spaghetti noodles according to the package instructions. Drain and set aside.
- In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, sriracha sauce, minced garlic, ground ginger, and water. Set aside.
- Heat a large skillet over medium heat. Add the cooked noodles and the peanut sauce to the skillet. Toss until the noodles are evenly coated in the sauce.
- Cook for an additional 2-3 minutes, stirring occasionally, until the noodles are heated through.
- Remove the skillet from the heat and sprinkle the chopped peanuts and sliced green onions over the noodles. Toss gently to combine.
- Serve the Spicy Peanut Noodles hot, garnished with lime wedges for squeezing over the noodles to add a fresh citrus flavor.
These Spicy Peanut Noodles are delicious on their own, but you can also add some extra toppings or serve them with a side dish to make a complete meal. Here are some serving suggestions:
- Top the noodles with some fresh cilantro or Thai basil for added freshness.
- Add some sautéed vegetables like bell peppers, snap peas, or broccoli for extra texture and nutrients.
- Serve the noodles alongside a simple cucumber salad or a side of steamed edamame for a well-rounded meal.
- These noodles are great for a quick lunch or dinner, and they also make a tasty cold pasta salad for picnics or potlucks.
Enjoy the bold flavors and satisfying textures of these Spicy Peanut Noodles. They are a perfect choice for vegans and anyone who appreciates a tasty and easy-to-make dish.