Are you looking for a delicious vegetarian recipe that's bursting with flavor? Look no further than these Spinach and Feta Stuffed Mushrooms! These bite-sized appetizers are perfect for any occasion, whether it's a dinner party or a casual get-together. The combination of earthy mushrooms, savory spinach, and tangy feta cheese will leave your taste buds wanting more. Plus, they're easy to make and can be ready in no time!
|Prep Time||Cook Time||Total Time||Servings|
|15 mins||20 mins||35 mins||4-6 servings|
- 24 button mushrooms, stems removed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup breadcrumbs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
- Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and set aside.
- In a mixing bowl, combine the cooked spinach, feta cheese, breadcrumbs, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Take each mushroom cap and stuff it generously with the spinach and feta mixture. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- Bake the mushrooms in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
- Once cooked, remove from the oven and let them cool for a few minutes before serving.
These Spinach and Feta Stuffed Mushrooms make a great appetizer for parties, potlucks, or even as a side dish for a vegetarian main course. They pair perfectly with a refreshing salad or a bowl of soup. Whether you're hosting a fancy dinner or just want a tasty snack, these stuffed mushrooms are sure to impress your guests and satisfy your cravings.
Enjoy your Spinach and Feta Stuffed Mushrooms and savor the delightful combination of flavors in every bite!