Stir-Fried Noodles Made Easy: Fast and Flavorful Asian Noodle Recipes

Are you craving a delicious and quick Asian noodle dish? Look no further! We have gathered five mouthwatering recipes that are not only easy to make but also bursting with amazing flavors. Get ready to embark on a culinary adventure with these stir-fried noodle recipes!

Let's start with the classic Pad Thai. This Thai favorite combines stir-fried rice noodles with your choice of protein, bean sprouts, green onions, and scrambled eggs. The tangy and slightly sweet sauce made with tamarind paste, fish sauce, and lime juice adds a burst of flavor to this dish. Don't forget to top it off with crushed peanuts and fresh cilantro for that perfect finishing touch.

Next up is the delectable Beef Chow Fun. Tender strips of beef are stir-fried with wide rice noodles, bean sprouts, and green onions. The secret to a great beef chow fun lies in the savory sauce made with soy sauce, oyster sauce, and a touch of sugar. Make sure to char the noodles slightly to achieve that irresistible smoky taste.

For a vegetarian option, try the Sesame Ginger Noodles. Cook egg noodles until al dente and toss them with a dressing made from soy sauce, sesame oil, ginger, garlic, and a hint of honey. Add vibrant vegetables like bell peppers, carrots, and snow peas to give your dish a delightful crunch. Don't forget to sprinkle some toasted sesame seeds on top for extra nuttiness.

If you're craving some heat, the Spicy Garlic Shrimp Noodles will satisfy your taste buds. Saute shrimp with garlic, red pepper flakes, and a splash of soy sauce for a quick and flavorful protein. Toss the cooked noodles in the same pan, coating them with the spicy garlic sauce. A sprinkle of chopped scallions and a squeeze of lime juice will elevate the dish to a whole new level.

Last but not least, we have the Singapore Noodles. Despite its name, this dish is a Chinese-style stir-fry that will transport you to the streets of Asia. Vermicelli rice noodles are stir-fried with curry powder, shrimp, Chinese BBQ pork, and an array of vegetables like bell peppers, onions, and bean sprouts. The result is a fragrant and colorful noodle dish with a hint of spice.

Following are a few recommended recipes you can try at home. These stir-fried noodle recipes are quick, easy, and packed with authentic Asian flavors. So why not spice up your dinner routine and give them a go? Your taste buds will thank you!

Pad Thai

Love the flavors of Thailand? Then you'll definitely want to try this classic dish! Pad Thai is a delicious stir-fry noodle dish that combines the perfect balance of tangy, sweet, and savory flavors. With a combination of protein, vegetables, and a flavorful sauce, this dish is sure to impress your taste buds.

Ingredients:

• 8 ounces (226 g) rice noodles
• 2 tablespoons vegetable oil
• 1/2 pound (225 g) shrimp, peeled and deveined (or substitute tofu or chicken)
• 2 cloves garlic, minced
• 2 eggs, beaten
• 1 cup bean sprouts
• 4 green onions, sliced
• 1/4 cup crushed peanuts
• Fresh cilantro, for garnish

For the Sauce:

• 3 tablespoons tamarind paste
• 3 tablespoons fish sauce
• 2 tablespoons lime juice
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1/2 teaspoon red pepper flakes (adjust to taste)

Cooking Instructions:

1. Cook the rice noodles according to the package instructions. Drain and set aside.
2. In a small bowl, whisk together the tamarind paste, fish sauce, lime juice, brown sugar, soy sauce, and red pepper flakes. Set aside.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp (or tofu/chicken) and garlic. Cook until the shrimp is pink and cooked through, or the tofu/chicken is lightly browned.
4. Push the shrimp (or tofu/chicken) to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until cooked, then mix them together with the shrimp (or tofu/chicken).
5. Add the cooked rice noodles to the pan, followed by the sauce. Toss everything together until well coated in the sauce.
6. Add the bean sprouts and green onions to the pan. Stir-fry for an additional 2-3 minutes, until the vegetables are slightly softened.
7. Remove from heat and garnish with crushed peanuts and fresh cilantro.
8. Serve hot and enjoy!

Serving Suggestions:

Pad Thai is perfect for a quick and flavorful weeknight dinner. Pair it with a side of fresh cucumber slices or a simple Thai salad for a complete meal. It's also a great dish to serve at gatherings or potlucks, as it can be easily doubled or tripled to feed a crowd. Get ready to impress your family and friends with this delicious Thai favorite!

Beef Chow Fun

Beef Chow Fun is a classic Cantonese dish that features wide rice noodles stir-fried with tender strips of beef, bean sprouts, and green onions. This flavorful and satisfying dish is perfect for a quick and delicious meal.

Ingredients:

• 12 oz wide rice noodles
• 8 oz beef sirloin, thinly sliced
• 2 cups bean sprouts
• 4 green onions, sliced
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• Salt and pepper to taste

Special notes: You can find wide rice noodles in the Asian section of your grocery store. If they are dry, soak them in warm water for about 30 minutes before cooking. Make sure to slice the beef thinly against the grain for tender results.

Cooking Instructions:

1. Cook the rice noodles according to package instructions until they are al dente. Drain and set aside.
2. In a small bowl, whisk together the soy sauce, oyster sauce, sugar, salt, and pepper. Set aside.
3. Heat a large wok or skillet over high heat. Add the vegetable oil and swirl it around to coat the pan evenly.
4. Add the minced garlic to the hot pan and stir-fry for about 30 seconds until fragrant.
5. Add the beef slices to the pan and stir-fry for 2-3 minutes until they are cooked to your desired level of doneness.
6. Push the beef to one side of the pan and add the bean sprouts and green onions to the other side. Stir-fry for 1-2 minutes until the vegetables are slightly wilted.
7. Add the cooked rice noodles to the pan and pour the sauce mixture over everything. Toss everything together gently until the noodles are evenly coated with the sauce and heated through.
8. Remove from heat and serve hot.

Serving Suggestions:

Beef Chow Fun is a versatile dish that can be enjoyed as a main course or as a side dish. Serve it with a side of steamed vegetables or a simple salad for a complete meal. This dish is perfect for a weeknight dinner or a casual gathering with friends and family. Enjoy the rich flavors and textures of this delicious Cantonese classic!

Sesame Ginger Noodles

Looking for a vegetarian dish that's bursting with flavor? Look no further than these Sesame Ginger Noodles. With a delicious combination of ginger, garlic, and sesame, these noodles are sure to satisfy your taste buds. Packed with colorful vegetables and topped with toasted sesame seeds, this dish is a perfect balance of savory and nutty flavors. Whether you're looking for a quick weeknight meal or a dish to impress your guests, these Sesame Ginger Noodles are a must-try!

Ingredients:

• 8 ounces (226g) egg noodles
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 1 teaspoon honey
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 1 cup snow peas, trimmed
• 2 tablespoons toasted sesame seeds
• Optional garnish: chopped green onions

Cooking Instructions:

1. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
2. In a small bowl, whisk together the soy sauce, sesame oil, grated ginger, minced garlic, and honey. Set aside.
3. Heat a tablespoon of oil in a large skillet or wok over medium-high heat. Add the sliced bell pepper, julienned carrot, and snow peas. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.
4. Push the vegetables to one side of the skillet and add the cooked noodles to the other side. Pour the sauce over the noodles and toss everything together until well coated.
5. Continue to stir-fry for another 2-3 minutes until the noodles are heated through and the flavors have melded together.
6. Remove from heat and sprinkle with toasted sesame seeds. Garnish with chopped green onions, if desired.
7. Serve hot and enjoy!

Serving Suggestions:

These Sesame Ginger Noodles are a versatile dish that can be enjoyed as a main course or as a side dish. They pair well with grilled chicken, tofu, or shrimp for added protein. You can also customize the vegetables to your liking by adding mushrooms, broccoli, or snap peas. This recipe is perfect for a quick and satisfying weeknight dinner, or as a crowd-pleasing dish for potlucks or gatherings.

Spicy Garlic Shrimp Noodles

Get ready to spice up your dinner routine with this mouthwatering Spicy Garlic Shrimp Noodles recipe. Packed with bold flavors and a hint of heat, this dish is perfect for those who love a little kick in their meals. It's quick, easy to make, and guaranteed to satisfy your cravings for a delicious Asian-inspired noodle dish.

Ingredients:

• 8 ounces (225 grams) of rice noodles
• 1 pound (450 grams) of shrimp, peeled and deveined
• 4 cloves of garlic, minced
• 1/2 teaspoon of red pepper flakes (adjust according to your spice preference)
• 3 tablespoons of soy sauce
• 2 tablespoons of vegetable oil
• 1 tablespoon of sesame oil
• 2 tablespoons of chopped scallions (green onions)
• 1 tablespoon of lime juice
• Optional garnish: chopped cilantro and sesame seeds

Cooking Instructions:

1. Cook the rice noodles according to the package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and red pepper flakes to the skillet. Stir-fry for about 30 seconds until fragrant.
4. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the cooked rice noodles and toss them in the remaining garlic oil.
6. Pour in the soy sauce and sesame oil, then add the cooked shrimp back to the skillet. Stir-fry everything together for another 2 minutes, ensuring the noodles are well coated.
7. Remove the skillet from heat and squeeze lime juice over the noodles. Give it a final toss to incorporate the flavors.
8. Serve the spicy garlic shrimp noodles hot, garnished with chopped scallions, cilantro, and sesame seeds if desired.

Serving Suggestions:

These Spicy Garlic Shrimp Noodles make a delicious main course for a weeknight dinner or a flavorful addition to a lunch spread. You can also customize the dish by adding your favorite vegetables such as bell peppers, carrots, or snap peas. Enjoy this spicy and satisfying noodle dish on its own or pair it with a side of steamed vegetables for a complete meal.

Singapore Noodles

Looking to add some vibrant colors and flavors to your dinner table? Look no further than this delicious Singapore Noodles recipe! Despite its name, this Chinese-style stir-fry dish is a crowd-pleaser with its fragrant curry-infused noodles, succulent shrimp, and a medley of colorful vegetables. It's a perfect option for a quick and satisfying weeknight meal.

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4

Ingredients

• 8 ounces (225g) vermicelli rice noodles
• 1 tablespoon vegetable oil
• 1/2 pound (225g) shrimp, peeled and deveined
• 1/2 cup Chinese BBQ pork, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 1 cup bean sprouts
• 2 cloves garlic, minced
• 2 teaspoons curry powder
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon sugar
• 1/4 teaspoon white pepper
• Fresh cilantro, for garnish

Cooking Instructions

1. Cook the vermicelli rice noodles according to the package instructions. Drain and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove the shrimp from the pan and set aside.
4. In the same pan, add the Chinese BBQ pork, bell peppers, onion, and bean sprouts. Stir-fry for 3-4 minutes, until the vegetables are slightly tender.
5. Push the vegetables to one side of the pan and add the minced garlic to the empty space. Cook for 30 seconds until fragrant.
6. Add the cooked noodles to the pan and toss well with the vegetables.
7. In a small bowl, whisk together the curry powder, soy sauce, fish sauce, oyster sauce, sugar, and white pepper. Pour the sauce over the noodles and toss to coat evenly.
8. Return the cooked shrimp to the pan and stir-fry for an additional 2 minutes to heat through.
9. Remove from heat and garnish with fresh cilantro.
10. Serve hot and enjoy!

Serving Suggestions

Singapore Noodles are perfect for a quick and flavorful weeknight dinner. They can be enjoyed on their own as a main course or paired with other Asian dishes such as spring rolls or dumplings. This recipe is also great for gatherings and potlucks, as it can easily be doubled or tripled to feed a larger crowd.