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Stuffed Mushroom Caps

Stuffed Mushroom Caps

Stuffed Mushroom Caps are a delicious and savory appetizer that are sure to impress your guests. These bite-sized treats are filled with a flavorful mixture of cheese, herbs, and breadcrumbs. They are perfect for any occasion, whether it's a dinner party or a casual get-together. Get ready to tantalize your taste buds with this easy and tasty recipe!

Prep Time Cook Time Total Time Servings
15 mins 25 mins 40 mins 4 servings

Ingredients

  • 24 large mushroom caps
  • 1/4 cup (57g) unsalted butter, melted
  • 1/4 cup (25g) grated Parmesan cheese
  • 1/4 cup (30g) breadcrumbs
  • 1/4 cup (60g) cream cheese, softened
  • 2 cloves garlic, minced
  • 2 tablespoons (30ml) olive oil
  • 1 tablespoon (15ml) fresh lemon juice
  • 1 tablespoon (15ml) chopped fresh parsley
  • 1/2 teaspoon (2.5g) salt
  • 1/4 teaspoon (1g) black pepper

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Clean the mushroom caps by gently wiping them with a damp paper towel or brushing off any dirt. Remove the stems and set aside.
  3. In a bowl, combine the melted butter, grated Parmesan cheese, breadcrumbs, cream cheese, minced garlic, olive oil, lemon juice, chopped parsley, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
  4. Take a spoonful of the filling mixture and stuff it into each mushroom cap, making sure to fill them generously.
  5. Place the stuffed mushroom caps on a baking sheet lined with parchment paper or aluminum foil.
  6. Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
  7. Remove from the oven and let them cool for a few minutes before serving.

Serving Suggestions

Stuffed Mushroom Caps are a versatile appetizer that can be served on various occasions. Here are a few serving suggestions to get you started:

  • Serve them as an appetizer at a dinner party or cocktail party.
  • Pair them with a creamy dip for a game night snack.
  • Serve them alongside a fresh salad for a light lunch or dinner.
  • They are also great for potlucks and picnics.

Enjoy these delicious Stuffed Mushroom Caps and let the flavors delight your taste buds!

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