Summer is here, and that means it's time to fire up the grill and enjoy some delicious BBQ delights with family and friends. Whether you're hosting a backyard gathering or heading to a park for a picnic, these mouthwatering grilling recipes are sure to impress. So, grab your apron and get ready to savor the flavors of summer!
First up on our menu are Grilled Lemon Garlic Shrimp Skewers. These juicy shrimp are marinated in a tangy blend of lemon juice, garlic, and herbs, and then grilled to perfection. The result is a burst of flavors that will leave you craving for more. Serve them with a squeeze of fresh lemon juice for an extra zing.
Next, we have BBQ Chicken Drumsticks that are sure to be a hit at any BBQ party. These succulent drumsticks are marinated in a smoky and tangy barbecue sauce, then grilled to perfection. The result is tender and flavorful chicken with a crispy charred skin. Pair them with grilled corn on the cob and a fresh garden salad for a complete meal.
Looking to add a twist to your traditional burger? Try the Grilled Pineapple Teriyaki Burgers. These juicy beef patties are infused with a sweet and tangy teriyaki glaze, topped with a slice of grilled pineapple, melting cheese, and crisp lettuce. The combination of flavors will take your taste buds on a tropical journey. Serve them on a toasted bun with a side of sweet potato fries for the ultimate summer feast.
If you're looking for a vegetarian option, the Grilled Vegetable Skewers are a colorful and flavorful choice. Thread your favorite vegetables onto skewers, brush them with a mixture of olive oil, garlic, and herbs, and grill until tender and slightly charred. These vibrant skewers can be served as a tasty side dish or as a satisfying vegetarian main course.
To end your BBQ feast on a refreshing note, try the Grilled Watermelon and Feta Salad. The sweetness of grilled watermelon combined with the tanginess of feta cheese and the freshness of mint leaves creates a unique and delightful salad. Lightly grill the watermelon slices to enhance their natural sweetness and smoky flavor. Toss them with crumbled feta cheese, mint leaves, and a drizzle of balsamic glaze for a perfect summer salad.
So, gather your loved ones, fire up the grill, and indulge in these summer BBQ delights. Enjoy the flavors of the season, the laughter, and the joy that comes with sharing a delicious meal outdoors. Following are a few recommended recipes you can try at home. Happy grilling!
Grilled Lemon Garlic Shrimp Skewers
Get ready to tantalize your taste buds with these flavorful Grilled Lemon Garlic Shrimp Skewers. These succulent shrimp are marinated in a tangy blend of lemon juice, garlic, and herbs, then grilled to perfection. Whether you serve them as an appetizer or a main dish, these skewers are sure to be a hit at your next BBQ gathering.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 mins | 10 mins | 25 mins | 4 servings |
Ingredients:
- 1 pound (454 g) of large shrimp, peeled and deveined
- 3 tablespoons (45 ml) of fresh lemon juice
- 2 cloves of garlic, minced
- 2 tablespoons (30 ml) of olive oil
- 1 teaspoon (5 ml) of dried oregano
- 1/2 teaspoon (2.5 ml) of salt
- 1/4 teaspoon (1.25 ml) of black pepper
- Wooden skewers, soaked in water for 30 minutes
Note: You can adjust the amount of garlic and lemon juice according to your taste preference.
Cooking Instructions:
- In a bowl, whisk together the lemon juice, minced garlic, olive oil, dried oregano, salt, and black pepper.
- Add the peeled and deveined shrimp to the marinade. Toss well to coat the shrimp evenly. Let it marinate in the refrigerator for at least 15 minutes.
- Preheat your grill to medium-high heat.
- Thread the marinated shrimp onto the soaked wooden skewers, leaving a little space between each shrimp.
- Place the shrimp skewers on the preheated grill. Cook for about 2-3 minutes per side or until the shrimp turn pink and opaque.
- Remove the skewers from the grill and let them rest for a few minutes.
- Serve the Grilled Lemon Garlic Shrimp Skewers with a squeeze of fresh lemon juice for an extra burst of flavor.
Serving Suggestions:
These Grilled Lemon Garlic Shrimp Skewers are perfect as an appetizer for summer BBQ parties or as a main dish for a seafood-themed dinner. Serve them alongside a fresh green salad, grilled vegetables, or even on a bed of rice or pasta for a complete meal. Enjoy the vibrant flavors and succulent texture of these grilled shrimp skewers!
BBQ Chicken Drumsticks
Fire up the grill and get ready for a finger-licking good time with these BBQ Chicken Drumsticks! Marinated in a smoky and tangy barbecue sauce, these drumsticks are grilled to perfection, resulting in tender and flavorful chicken with a crispy charred skin. Whether you're hosting a backyard BBQ or enjoying a casual summer dinner, these drumsticks are sure to be a crowd-pleaser.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 mins | 30 mins | 40 mins | 4 servings |
Ingredients
- 8 chicken drumsticks
- 1 cup barbecue sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Note: You can adjust the amount of barbecue sauce according to your taste preferences. Feel free to add more or less depending on how saucy you like your chicken.
Cooking Instructions
- Preheat the grill to medium heat.
- In a small bowl, whisk together the barbecue sauce, olive oil, minced garlic, smoked paprika, salt, and black pepper.
- Place the chicken drumsticks in a large zip-top bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, ensuring each drumstick is well coated. Let it marinate in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor.
- Remove the chicken drumsticks from the marinade, allowing any excess marinade to drip off.
- Place the drumsticks on the preheated grill and cook for about 15-20 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through. Baste the drumsticks with any remaining marinade during cooking.
- Once cooked, remove the drumsticks from the grill and let them rest for a few minutes before serving.
Serving Suggestions
Serve these BBQ Chicken Drumsticks with your favorite summer sides, such as grilled corn on the cob, coleslaw, or a fresh garden salad. They are perfect for backyard BBQs, picnics, or casual weeknight dinners. Enjoy the smoky and savory flavors of these delicious drumsticks!
Are you ready to take your burger game to the next level? These Grilled Pineapple Teriyaki Burgers are the perfect combination of sweet, tangy, and savory flavors. With juicy beef patties infused with a delicious teriyaki glaze and topped with grilled pineapple, melting cheese, and crisp lettuce, these burgers are sure to be a hit at your next BBQ.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 mins | 15 mins | 30 mins | 4 servings |
Ingredients:
- 1 pound (450 grams) ground beef
- 1/4 cup (60 milliliters) teriyaki sauce
- 4 slices of pineapple
- 4 slices of cheese (cheddar or Swiss)
- 4 hamburger buns
- Lettuce leaves
- Salt and pepper to taste
- Special Note: You can also add other burger toppings like tomato slices, onion rings, or bacon according to your preference.
Cooking Instructions:
- Preheat your grill to medium-high heat.
- In a mixing bowl, combine the ground beef and teriyaki sauce. Season with salt and pepper to taste. Mix well until the teriyaki sauce is evenly distributed throughout the beef.
- Divide the beef mixture into four equal portions and shape them into burger patties.
- Place the pineapple slices on the grill and cook for about 2-3 minutes on each side until they have nice grill marks. Remove from the grill and set aside.
- Grill the burger patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. During the last few minutes of grilling, place a slice of cheese on top of each patty to melt.
- Toast the hamburger buns on the grill for a minute or until they are lightly toasted.
- Assemble the burgers by placing a grilled pineapple slice on the bottom half of each bun. Top with a burger patty, lettuce leaves, and any additional toppings of your choice. Finish with the top half of the bun.
- Serve the Grilled Pineapple Teriyaki Burgers hot and enjoy!
Serving Suggestions:
These delicious burgers are perfect for summer BBQs, casual gatherings, or even as a special weeknight dinner. Serve them with a side of sweet potato fries or a fresh green salad for a complete meal. Get ready to impress your friends and family with these mouthwatering burgers!
Are you looking to add some color and flavor to your next BBQ? These vibrant Grilled Vegetable Skewers are just what you need. Packed with a variety of vegetables and infused with a delicious blend of olive oil, garlic, and herbs, these skewers are a tasty and healthy addition to any summer meal. Whether you serve them as a side dish or a vegetarian main course, these grilled vegetable skewers are sure to impress your guests with their vibrant colors and delicious flavors.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 mins | 15 mins | 25 mins | 4 servings |
Ingredients:
- 2 bell peppers, cut into chunks
- 2 zucchini, sliced into rounds
- 1 red onion, cut into chunks
- 1 pint cherry tomatoes
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
Note: Feel free to customize the vegetable selection based on your preferences. You can also add mushrooms, eggplant, or any other vegetables you enjoy.
Cooking Instructions:
- Preheat your grill to medium heat.
- In a small bowl, whisk together the olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper.
- Thread the vegetables onto skewers, alternating between the bell peppers, zucchini, red onion, and cherry tomatoes.
- Brush the vegetable skewers with the prepared olive oil mixture, making sure to coat them evenly.
- Place the skewers on the preheated grill and cook for about 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- Remove the skewers from the grill and let them cool for a few minutes before serving.
- Serve the Grilled Vegetable Skewers as a side dish alongside grilled meats or as a vegetarian main course with a side of rice or quinoa.
Serving Suggestions:
These Grilled Vegetable Skewers are a versatile dish that can be served in various ways. Here are some serving suggestions:
- Serve as a side dish with grilled chicken, steak, or fish.
- Use the grilled vegetables to make a delicious wrap or sandwich with some hummus or tzatziki sauce.
- Serve over a bed of mixed greens for a refreshing salad.
- Enjoy as a light and healthy appetizer at your next summer gathering.
These Grilled Vegetable Skewers are perfect for vegetarians and veggie lovers alike. They are a great way to enjoy the flavors of summer and add a healthy twist to your BBQ menu. Give this recipe a try and savor the deliciousness of grilled vegetables!
Looking for a refreshing and unique salad to wow your guests at your next summer BBQ? Look no further than this Grilled Watermelon and Feta Salad. The combination of sweet grilled watermelon, tangy feta cheese, and fresh mint leaves will leave your taste buds craving for more. It's the perfect dish to beat the summer heat and impress your friends and family with its vibrant flavors.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 mins | 5 mins | 15 mins | 4 servings |
Ingredients:
- 1 small seedless watermelon, cut into 1-inch thick slices
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, torn into small pieces
- 2 tablespoons balsamic glaze
- Olive oil, for brushing
- Salt and pepper, to taste
Cooking Instructions:
- Preheat your grill to medium-high heat.
- Brush both sides of the watermelon slices with olive oil and sprinkle with salt and pepper.
- Place the watermelon slices on the grill and cook for about 2-3 minutes per side, or until grill marks appear and the watermelon is slightly softened.
- Remove the watermelon slices from the grill and let them cool slightly.
- Cut the grilled watermelon slices into bite-sized pieces and transfer them to a serving platter.
- Sprinkle the crumbled feta cheese and torn mint leaves over the watermelon.
- Drizzle the balsamic glaze over the salad.
- Season with additional salt and pepper, if desired.
- Toss gently to combine all the ingredients.
- Serve immediately and enjoy the refreshing flavors of this grilled watermelon and feta salad.
Serving Suggestions:
This Grilled Watermelon and Feta Salad is perfect for summer BBQs, picnics, and potlucks. It pairs well with grilled meats, such as chicken or steak. Serve it as a side dish or a light lunch option. The combination of sweet and savory flavors makes it a crowd-pleaser for any occasion.
