Sweet Potato Fries with Chipotle Mayo

Sweet Potato Fries with Chipotle Mayo

Are you looking for a delicious gluten-free recipe? Look no further! These Sweet Potato Fries with Chipotle Mayo are the perfect combination of crispy, sweet, and spicy. Whether you're serving them as a side dish or enjoying them as a snack, these fries are sure to satisfy your cravings.

Prep Time Cook Time Total Time Servings
10 mins 25 mins 35 mins 4 servings


  • 2 large sweet potatoes, cut into fries (500g)
  • 2 tablespoons olive oil (30ml)
  • 1 teaspoon paprika (5g)
  • 1/2 teaspoon garlic powder (2.5g)
  • 1/2 teaspoon salt (2.5g)
  • 1/4 teaspoon black pepper (1.25g)
  • 1/4 cup mayonnaise (60g)
  • 1 tablespoon chipotle pepper in adobo sauce, minced (15g)
  • 1 teaspoon lime juice (5ml)

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper until well coated.
  3. Arrange the seasoned fries in a single layer on a baking sheet lined with parchment paper.
  4. Bake the fries for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy.
  5. While the fries are baking, prepare the chipotle mayo by mixing together the mayonnaise, minced chipotle pepper, and lime juice in a small bowl. Set aside.
  6. Once the fries are done, remove them from the oven and let them cool slightly.
  7. Serve the sweet potato fries hot with a side of chipotle mayo for dipping.

Serving Suggestions

These Sweet Potato Fries with Chipotle Mayo make a fantastic side dish for burgers, sandwiches, or grilled meats. They are also a great addition to any game day spread or party platter. Enjoy them as a snack or as part of a delicious meal. Get creative and serve them with other dipping sauces like ketchup, ranch, or spicy aioli. The possibilities are endless!

So why wait? Whip up a batch of these tasty Sweet Potato Fries with Chipotle Mayo and enjoy a gluten-free treat that will leave you wanting more.

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