Gluten Free Recipes
Sweet Potato Hash is a delicious and nutritious dish that can be enjoyed for breakfast, brunch, or even as a side dish. Packed with flavor and loaded with vegetables, this recipe is a great way to start your day or add some variety to your meals. Plus, it's gluten-free, making it suitable for those with dietary restrictions.
|Prep Time||Cook Time||Total Time||Servings|
|10 mins||25 mins||35 mins||4 servings|
- 2 large sweet potatoes, peeled and diced (450g)
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons olive oil (30ml)
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- Fresh parsley, for garnish
- Heat the olive oil in a large skillet over medium heat.
- Add the diced sweet potatoes and cook for about 10 minutes, or until they start to soften.
- Add the diced bell peppers, onion, and minced garlic to the skillet. Cook for an additional 5 minutes, stirring occasionally.
- Sprinkle the paprika, cumin, salt, and pepper over the vegetables. Stir to evenly coat everything.
- Continue cooking for another 10 minutes, or until the sweet potatoes are tender and slightly crispy.
- Remove from heat and garnish with fresh parsley.
- Serve hot and enjoy!
- Sweet Potato Hash can be served as a standalone breakfast or brunch dish.
- It also makes a delicious side dish for grilled chicken or fish.
- Serve with a side of eggs for a complete breakfast meal.
- This recipe is perfect for gluten-free and vegetarian diets.
Enjoy the delicious flavors of this gluten-free Sweet Potato Hash. It's a versatile dish that can be enjoyed any time of the day and is sure to satisfy your taste buds.