Thai Red Curry with Chicken

Thai Red Curry with Chicken

Thai Red Curry with Chicken is a flavorful and aromatic dish that will transport your taste buds to the vibrant streets of Thailand. This recipe combines tender chicken, crisp vegetables, and a rich red curry sauce that is both spicy and creamy. Whether you're a Thai food enthusiast or new to the cuisine, this dish is sure to impress. So let's dive into the world of Thai flavors and create a delicious homemade red curry!

Prep Time Cook Time Total Time Servings
15 mins 30 mins 45 mins 4 servings


  • 1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 small onion, thinly sliced
  • 2 bell peppers, thinly sliced
  • 1 cup (240ml) coconut milk
  • 3 tablespoons red curry paste
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 1 cup (240ml) chicken broth
  • 1 cup (150g) bamboo shoots, drained
  • 1 cup (150g) green beans, trimmed and halved
  • Fresh cilantro, for garnish
  • Cooked jasmine rice, for serving

Cooking Instructions

  1. Heat the vegetable oil in a large skillet or wok over medium heat. Add the sliced onion and bell peppers, and sauté for 2-3 minutes until they start to soften.
  2. Push the vegetables to one side of the skillet and add the chicken pieces to the other side. Cook for 5-6 minutes, stirring occasionally, until the chicken is browned and cooked through.
  3. In a small bowl, whisk together the coconut milk, red curry paste, fish sauce, and brown sugar until well combined.
  4. Pour the curry mixture into the skillet with the chicken and vegetables. Stir to coat everything evenly.
  5. Add the chicken broth, bamboo shoots, and green beans to the skillet. Bring the mixture to a simmer and let it cook for 10-15 minutes, until the sauce has thickened slightly and the vegetables are tender-crisp.
  6. Taste the curry and adjust the seasoning if needed. If you prefer a spicier curry, you can add more red curry paste.
  7. Serve the Thai Red Curry over steamed jasmine rice, garnished with fresh cilantro.

Serving Suggestions

Thai Red Curry with Chicken is best enjoyed with steamed jasmine rice, which helps to balance out the spices and soak up the flavorful sauce. You can also serve it with noodles or crusty bread if you prefer. This dish is perfect for a cozy dinner at home or for entertaining guests. The aromatic and vibrant flavors of this curry make it a great choice for special occasions or when you want to impress your loved ones with a taste of Thailand.

Now, gather your ingredients and get ready to embark on a culinary adventure with this delicious Thai Red Curry with Chicken recipe! Enjoy!

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