Are you craving a delicious and refreshing salad that is both healthy and vegan? Look no further! This Vegan Caesar Salad recipe is perfect for those following a plant-based diet. Packed with flavor and nutrients, this salad will satisfy your taste buds and leave you feeling satisfied. Let's dive into this delightful recipe!
|Prep Time||Cook Time||Total Time||Servings|
|15 mins||0 mins||15 mins||4 servings|
- 1 head of romaine lettuce, chopped (about 6 cups) (340g)
- 1 cup of cherry tomatoes, halved (150g)
- 1/2 cup of croutons (50g)
- 1/4 cup of vegan Caesar dressing (60ml)
- 2 tablespoons of nutritional yeast (optional) (10g)
- 1 tablespoon of lemon juice (15ml)
- 1 tablespoon of olive oil (15ml)
- 1 clove of garlic, minced
- Salt and pepper to taste
- In a large salad bowl, combine the chopped romaine lettuce and halved cherry tomatoes.
- In a small mixing bowl, whisk together the vegan Caesar dressing, nutritional yeast (if using), lemon juice, olive oil, minced garlic, salt, and pepper.
- Pour the dressing mixture over the lettuce and tomatoes. Toss well to coat the salad evenly.
- Sprinkle the croutons over the salad just before serving to maintain their crunchiness.
- Serve the Vegan Caesar Salad fresh and enjoy!
This Vegan Caesar Salad is a versatile dish that can be enjoyed on its own as a light lunch or paired with your favorite vegan protein source for a heartier meal. It's also a great option for potlucks, picnics, and summer gatherings. The combination of fresh ingredients and zesty dressing will surely impress your guests and leave them wanting more. So, go ahead and indulge in this guilt-free, flavorful salad!
Note: You can customize this recipe by adding grilled tofu, tempeh, or chickpeas for added protein. Feel free to experiment with different vegetables and toppings to suit your taste preferences.