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Vegan Chocolate Cake

Vegan Chocolate Cake

Who says you can't have your cake and eat it too? This Vegan Chocolate Cake is a delightful treat that will satisfy your sweet tooth and leave you feeling guilt-free. Whether you're a vegan or simply looking to try something new, this recipe is sure to impress. So grab your apron and let's get baking!

Prep Time Cook Time Total Time Servings
15 mins 30 mins 45 mins 12 servings

Ingredients

  • 2 cups all-purpose flour (240 grams)
  • 1 1/2 cups granulated sugar (300 grams)
  • 3/4 cup unsweetened cocoa powder (75 grams)
  • 1 1/2 teaspoons baking powder (7 grams)
  • 1 1/2 teaspoons baking soda (7 grams)
  • 1 teaspoon salt (5 grams)
  • 1 cup almond milk (240 ml)
  • 1/2 cup vegetable oil (120 ml)
  • 2 teaspoons vanilla extract (10 ml)
  • 1 cup boiling water (240 ml)
  • Vegan chocolate frosting (store-bought or homemade)

Special notes: You can use any plant-based milk of your choice instead of almond milk. Feel free to add some vegan chocolate chips or chopped nuts to the batter for extra flavor and texture.

Cooking Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
  3. Add the almond milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the batter is smooth and well combined.
  4. Gradually pour in the boiling water while stirring the batter. The batter will be thin, but that's okay.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
  8. Once the cakes are completely cooled, frost them with vegan chocolate frosting. You can also add a layer of frosting between the two cake layers for extra decadence.
  9. Slice and serve the Vegan Chocolate Cake, and enjoy every moist and chocolatey bite!

Serving Suggestions

This Vegan Chocolate Cake is perfect for any occasion, whether it's a birthday celebration, holiday gathering, or simply a weekend treat. Serve it with a dollop of vegan whipped cream or a scoop of dairy-free ice cream for an extra special touch. Share it with your friends and family, and let them taste the magic of vegan baking!

Now go ahead and indulge in this delicious Vegan Chocolate Cake. Your taste buds will thank you, and the animals will too!

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