Looking for a delicious and healthy vegan recipe? Look no further than this Vegan Pad Thai! Packed with flavors and colorful veggies, this dish is sure to satisfy your taste buds. Whether you're a vegan or just looking to incorporate more plant-based meals into your diet, this recipe is a winner. Let's get cooking!
|Prep Time||Cook Time||Total Time||Servings|
|15 mins||20 mins||35 mins||4 servings|
- 8 ounces (226g) rice noodles
- 2 tablespoons (30ml) vegetable oil
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 1 cup (150g) bean sprouts
- 1/2 cup (75g) chopped roasted peanuts
- 2 green onions, sliced
- Lime wedges, for serving
For the sauce:
- 1/4 cup (60ml) soy sauce
- 2 tablespoons (30ml) maple syrup
- 2 tablespoons (30ml) rice vinegar
- 1 tablespoon (15ml) lime juice
- 1 tablespoon (15ml) sriracha sauce (optional for spicy lovers)
- Cook the rice noodles according to the package instructions until al dente. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium heat. Add the onion and garlic, and sauté until fragrant and translucent.
- Add the red bell pepper and carrot to the skillet, and cook for 3-4 minutes until slightly softened.
- In a small bowl, whisk together the soy sauce, maple syrup, rice vinegar, lime juice, and sriracha sauce (if using) to make the sauce.
- Push the veggies to one side of the skillet and pour the sauce into the empty space. Let it simmer for a minute until slightly thickened.
- Add the cooked rice noodles, bean sprouts, and half of the chopped peanuts to the skillet. Toss everything together until well coated in the sauce and heated through.
- Remove from heat and garnish with the remaining chopped peanuts and sliced green onions.
- Serve hot with lime wedges on the side for an extra tangy kick.
Vegan Pad Thai is a versatile dish that can be enjoyed as a main course or served as a side dish alongside your favorite Asian-inspired meals. It's perfect for weeknight dinners, potlucks, or even date nights at home. The vibrant colors and bold flavors make it a crowd-pleaser for any occasion.
So, gather your ingredients and give this Vegan Pad Thai a try. It's a delightful combination of textures and tastes that will leave you wanting more. Enjoy!