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Vegetable Stir-Fry with Honey Soy Sauce

Vegetable Stir-Fry with Honey Soy Sauce

Are you looking for a delicious and healthy vegetarian recipe? Look no further! This Vegetable Stir-Fry with Honey Soy Sauce is packed with vibrant flavors and nutritious vegetables. It's a quick and easy dish that will satisfy your taste buds and leave you feeling satisfied. So let's get cooking!

Prep Time Cook Time Total Time Servings
15 mins 10 mins 25 mins 4 servings

Ingredients:

  • 1 tablespoon (15 ml) vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon (5 g) grated ginger
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small broccoli, florets separated
  • 1 small carrot, sliced
  • 1 cup (150 g) snap peas
  • 1 cup (150 g) mushrooms, sliced
  • 1/4 cup (60 ml) soy sauce
  • 2 tablespoons (30 ml) honey
  • 1 tablespoon (15 ml) rice vinegar
  • 1 tablespoon (15 ml) cornstarch
  • 1/4 cup (60 ml) water
  • Optional toppings: sesame seeds, chopped green onions

Cooking Instructions:

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the minced garlic and grated ginger to the skillet and sauté for about 1 minute, until fragrant.
  3. Add the sliced red and yellow bell peppers, broccoli florets, carrot slices, snap peas, and mushrooms to the skillet. Stir-fry for 5-6 minutes, until the vegetables are tender-crisp.
  4. In a small bowl, whisk together the soy sauce, honey, rice vinegar, cornstarch, and water until well combined.
  5. Pour the sauce mixture over the vegetables in the skillet and stir to coat evenly. Continue cooking for another 2-3 minutes, until the sauce has thickened.
  6. Remove the skillet from heat and garnish with sesame seeds and chopped green onions, if desired.
  7. Serve the Vegetable Stir-Fry with Honey Soy Sauce hot over steamed rice or noodles.

Serving Suggestions:

This Vegetable Stir-Fry with Honey Soy Sauce is a versatile dish that can be enjoyed as a main course or as a side dish. It pairs well with steamed rice, quinoa, or noodles. You can also add protein such as tofu, tempeh, or edamame to make it a more substantial meal. This recipe is perfect for a quick weeknight dinner or for entertaining guests. Enjoy!

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