Zucchini and Corn Fritters with Spicy Aioli

Zucchini and Corn Fritters with Spicy Aioli

Are you looking for a delicious and satisfying vegetarian recipe? Look no further! These Zucchini and Corn Fritters with Spicy Aioli are the perfect choice. Packed with fresh zucchini, sweet corn, and a touch of spice, these fritters are sure to be a hit at your next meal. Whether you're a vegetarian or simply looking to add more plant-based dishes to your repertoire, this recipe is a winner. So let's get cooking!

Prep Time Cook Time Total Time Servings
15 mins 20 mins 35 mins 4 servings


  • 2 cups grated zucchini (240g)
  • 1 cup corn kernels, fresh or frozen (150g)
  • 1/2 cup all-purpose flour (60g)
  • 1/4 cup grated Parmesan cheese (25g)
  • 2 green onions, thinly sliced
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, lightly beaten
  • Vegetable oil, for frying

Special notes: You can use a box grater or a food processor to grate the zucchini. If using frozen corn, make sure to thaw and drain it before adding it to the fritter mixture.

Cooking Instructions

  1. In a large bowl, combine the grated zucchini, corn kernels, all-purpose flour, Parmesan cheese, green onions, minced garlic, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
  2. Add the lightly beaten eggs to the bowl and stir until the mixture is thoroughly combined. The eggs will help bind the fritters together.
  3. Heat a thin layer of vegetable oil in a large skillet over medium heat. Once the oil is hot, drop spoonfuls of the zucchini and corn mixture into the skillet, using about 1/4 cup of the mixture for each fritter. Flatten the fritters slightly with the back of the spoon.
  4. Cook the fritters for about 3-4 minutes on each side, or until they turn golden brown and crisp. You may need to cook them in batches, depending on the size of your skillet.
  5. Once cooked, transfer the fritters to a paper towel-lined plate to drain any excess oil.
  6. Serve the Zucchini and Corn Fritters warm with a dollop of Spicy Aioli on top. Enjoy!

Serving Suggestions

These Zucchini and Corn Fritters with Spicy Aioli make a fantastic appetizer or a light main course. They pair well with a fresh green salad or a side of roasted vegetables. You can also serve them as a tasty brunch option alongside poached eggs and avocado. No matter how you choose to enjoy them, these fritters are sure to impress!

So, give this vegetarian recipe a try and savor the delightful combination of zucchini, corn, and a kick of spice. Your taste buds will thank you!

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