Zucchini Bread with Chocolate Chips

Zucchini Bread with Chocolate Chips

If you're looking for a delicious gluten-free treat, look no further than this moist and flavorful Zucchini Bread with Chocolate Chips. Packed with the goodness of zucchini and the irresistible sweetness of chocolate, this bread is sure to become a family favorite. Whether you're following a gluten-free diet or simply love zucchini bread, this recipe is a must-try!

Prep Time Cook Time Total Time Servings
15 mins 1 hour 1 hour 15 mins 12 servings


  • 1 1/2 cups (180g) gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) brown sugar
  • 1/2 cup (120ml) vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (180g) grated zucchini
  • 1 cup (175g) chocolate chips
  • Optional: 1/2 cup (60g) chopped walnuts or pecans

Cooking Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, beat together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
  5. Fold in the grated zucchini, chocolate chips, and chopped nuts (if using). The zucchini will add moisture to the bread, so don't worry if the batter seems thick.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Serving Suggestions

Enjoy a slice of this delectable Zucchini Bread with Chocolate Chips for breakfast, as a snack, or even as a dessert. Spread a little butter or cream cheese on top for an extra indulgence. This bread is perfect for picnics, brunches, or whenever you're craving a delicious homemade treat. It also freezes well, so you can make a double batch and save some for later.

Get ready to savor the delightful combination of zucchini and chocolate in every bite of this gluten-free Zucchini Bread with Chocolate Chips. Happy baking!

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