Zucchini Bread with Walnuts

Zucchini Bread with Walnuts

Zucchini bread is a delicious and moist treat that is perfect for breakfast or as an afternoon snack. This recipe adds the nutty crunch of walnuts to the mix, making it even more irresistible. The best part? This zucchini bread is gluten-free, so everyone can enjoy it!

Prep Time Cook Time Total Time Servings
15 mins 1 hr 1 hr 15 mins 12 servings


  • 2 cups grated zucchini (about 2 medium zucchinis)
  • 1 cup gluten-free all-purpose flour
  • 1 cup almond flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped walnuts
  • Special note: Make sure to squeeze out any excess moisture from the grated zucchini before using it in the recipe.

Cooking Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
  2. In a large bowl, combine the grated zucchini, gluten-free all-purpose flour, almond flour, granulated sugar, brown sugar, vegetable oil, eggs, vanilla extract, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Mix until well combined.
  3. Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
  4. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  5. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove the zucchini bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
  7. Serve the zucchini bread slices on their own or with a slather of butter for an extra indulgence.

Serving Suggestions

Zucchini bread with walnuts is perfect for breakfast, brunch, or as a sweet treat with a cup of tea or coffee. It also makes a great addition to a picnic or potluck spread. Enjoy this gluten-free delight any time of the day!

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