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Zucchini Fritters

Zucchini Fritters

Are you looking for a delicious and easy vegetarian recipe? Look no further! These flavorful Zucchini Fritters are the perfect dish for a quick and satisfying meal. Whether you're a vegetarian or just want to incorporate more vegetables into your diet, these fritters are sure to impress. Let's get started!

Prep Time Cook Time Total Time Servings
15 mins 15 mins 30 mins 4 servings

Ingredients

  • 2 medium zucchinis, grated (about 2 cups) (450g)
  • 1 teaspoon salt
  • 1/4 cup all-purpose flour (30g)
  • 1/4 cup grated Parmesan cheese (20g)
  • 2 cloves garlic, minced
  • 2 green onions, thinly sliced
  • 1/4 teaspoon black pepper
  • 2 large eggs, beaten
  • Vegetable oil, for frying
  • Sour cream or Greek yogurt, for serving (optional)
  • Fresh herbs (such as parsley or dill), for garnish (optional)

Cooking Instructions

  1. Place the grated zucchini in a colander and sprinkle with salt. Let it sit for about 10 minutes to draw out the excess moisture. Then, squeeze out as much liquid as possible from the zucchini using your hands or a clean kitchen towel.

  2. In a large bowl, combine the grated zucchini, flour, Parmesan cheese, minced garlic, green onions, black pepper, and beaten eggs. Mix well until all the ingredients are evenly incorporated.

  3. Heat a large skillet or frying pan over medium heat and add enough vegetable oil to coat the bottom of the pan.

  4. Scoop about 1/4 cup of the zucchini mixture and drop it onto the hot pan, flattening it gently with a spatula to form a fritter. Repeat with the remaining mixture, leaving some space between each fritter.

  5. Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy. You may need to cook them in batches, depending on the size of your pan.

  6. Once cooked, transfer the fritters to a paper towel-lined plate to drain any excess oil.

  7. Serve the Zucchini Fritters warm with sour cream or Greek yogurt on the side, if desired. Garnish with fresh herbs, such as parsley or dill, for an extra burst of flavor.

Serving Suggestions

These Zucchini Fritters are incredibly versatile and can be enjoyed in various ways. Here are a few serving suggestions:

  • Serve them as a main dish with a side salad or roasted vegetables.
  • Use them as a filling for sandwiches or burgers.
  • Enjoy them as a side dish alongside grilled meats or fish.
  • Serve them as an appetizer or snack with a dipping sauce of your choice.

No matter how you choose to enjoy them, these Zucchini Fritters are sure to be a hit! They're crispy on the outside, tender on the inside, and packed with delicious zucchini flavor. Give this recipe a try and let your taste buds dance with joy!

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