Zucchini Noodle Alfredo

If you're looking for a delicious and satisfying vegetarian recipe, look no further than Zucchini Noodle Alfredo. This creamy and flavorful dish is a perfect choice for those following a vegetarian diet. With its combination of zucchini noodles and a rich Alfredo sauce, it's a healthier twist on a classic pasta dish.

Ingredients

• 4 medium zucchinis, spiralized (800 grams)
• 2 tablespoons butter (28 grams)
• 3 cloves garlic, minced
• 1 cup heavy cream (240 ml)
• 1 cup grated Parmesan cheese (100 grams)
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish

Cooking Instructions

1. Heat a large skillet over medium heat. Add the butter and let it melt.
2. Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant.
3. Add the spiralized zucchini noodles to the skillet and toss them with the garlic and butter. Cook for about 2-3 minutes, until the noodles are slightly softened.
4. Pour the heavy cream into the skillet and stir well to combine with the zucchini noodles. Bring the mixture to a simmer.
5. Reduce the heat to low and gradually add the grated Parmesan cheese to the skillet, stirring constantly until the cheese has melted and the sauce is smooth.
6. Season the sauce with salt and black pepper to taste.
7. Cook for an additional 2-3 minutes, until the sauce has thickened slightly.
8. Remove the skillet from heat and garnish the dish with fresh parsley.
9. Serve the Zucchini Noodle Alfredo immediately while it's still hot.

Serving Suggestions

Zucchini Noodle Alfredo is a versatile dish that can be enjoyed on its own as a main course or paired with a side salad for a complete meal. It's perfect for vegetarians looking for a satisfying pasta alternative. This recipe is also great for dinner parties or special occasions when you want to impress your guests with a delicious and healthy dish.

So why not give this flavorful and creamy Zucchini Noodle Alfredo a try? Your taste buds and your vegetarian friends will thank you!