Intro:
Looking for a delicious gluten-free recipe that's both healthy and satisfying? Look no further than this Zucchini Noodle Alfredo with Mushrooms! This dish is a twist on the classic Alfredo pasta, but instead of using traditional pasta, it features zucchini noodles. Not only does it offer a lighter alternative, but it's also a great way to sneak in some extra veggies. Creamy, flavorful, and packed with mushrooms, this recipe is perfect for a cozy dinner or a special occasion.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 mins | 20 mins | 35 mins | 4 servings |
Ingredients:
- 4 medium zucchinis, spiralized (about 4 cups)
- 8 ounces (225g) mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons (30g) unsalted butter
- 1 cup (240ml) heavy cream
- 1/2 cup (45g) grated Parmesan cheese
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- Fresh parsley, for garnish
Cooking Instructions:
-
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
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Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5 minutes.
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Push the mushrooms to one side of the skillet and add the spiralized zucchini noodles. Cook for 2-3 minutes until the noodles are just tender. Be careful not to overcook them, as they can become mushy.
-
Reduce the heat to low and pour the heavy cream into the skillet. Stir in the grated Parmesan cheese and season with salt and black pepper. Cook for another 2-3 minutes until the sauce thickens slightly.
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Remove the skillet from heat and garnish with fresh parsley. Serve the Zucchini Noodle Alfredo with Mushrooms immediately.
Serving Suggestions:
This Zucchini Noodle Alfredo with Mushrooms is a versatile dish that can be enjoyed on its own or paired with a protein of your choice, such as grilled chicken or shrimp. It's perfect for a cozy dinner at home or for entertaining guests. Serve it alongside a fresh green salad or some crusty bread to complete the meal. Whether you're following a gluten-free diet or simply looking for a lighter alternative to traditional pasta dishes, this recipe is sure to impress!
