Oven-Roasted Chicken Drumsticks and Potatoes
Chicken drumsticks and potatoes in one pan, with paprika, garlic and olive oil. About an hour at 400°F, and 15 minutes of hands-on work.
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Latest Israeli Recipes
Crispy Oven-Baked Schnitzel
Chicken schnitzel baked in the oven with no deep fryer, using panko toasted first and a rack that lets air through.
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Simple Vegetable Soup for Early Fall
A clear, vegan vegetable soup, no chicken, for turning the page into October after the holidays.
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Oven-Baked Chicken Thighs in 25 Minutes
Boneless chicken thighs in a preheated oven, ready in exactly 25 minutes for the holiday main course.
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Flag Cookies for Simchat Torah
Butter cookies shaped like flags on a stick, decorated with colorful icing, baked ahead before the holiday hakafot.
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Pasta Bake That Doesn't Dry Out on a Shabbat Hot Plate
A dairy pasta bake that doesn't dry out even after hours on a Shabbat hot plate, thanks to a generous sauce and a foil cover.
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What to Cook on the Last Day of Sukkot
A short guide to what to cook on the last day of Chol HaMoed Sukkot, with links to this week's recipes and a few more already live.
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Stovetop Pita Bread, No Oven Needed
Vegan homemade pita bread cooked in a heavy skillet on the stovetop, no need for the oven's maximum heat.
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Chilled Guava Compote
A vegan guava compote sweetened with sugar instead of honey, made in the morning and served cold in the evening.
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Beef Stew for 10, Made for the Sukkah
A hearty beef stew sized for ten people in one big pot, dairy-free, built for a family gathering in the sukkah.
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Couscous Salad with Roasted Vegetables
A vegan couscous salad with sweet potato, pepper, and red onion roasted in the oven, tossed in an olive oil and lemon dressing.
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Cheese and Corn Muffins for a Sukkot Day Trip
Savory cheese and corn muffins that stay moist even cold from a lunch bag, thanks to a batter with yogurt and sour cream.
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