As Moti, the partner chef, and Gilad Yarkoni, the owner, define the place: "We invite diners to stop time, open a bottle of wine and let the evening unfold at its own pace."
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A new visitor center in Dalyat al-Karmel, Shafik House of Knafeh, invites families to a hands-on knafeh-making workshop during Sukkot 2026 (September 27 to October 1). Admission with a guided tour costs 45 NIS per person.
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Beer Sheva has long been known for a warm, welcoming culinary scene built on two main pillars: dairy restaurants serving pasta and pizza classics, and meat spots ranging from accessible street food to traditional kitchens. Against that familiar backdrop, the kosher restaurant Les brings something completely different. Written by Iris Levi.
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A Mediterranean market restaurant, bold cocktails, a buzzing bar, a downstairs club, and a boutique hotel, all under one roof. The concept recalls Soho House locations around the world, places that combine a hotel, restaurant, bar, events and nightlife. Written by Natalie Ben Baruch.
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Coca-Cola launches Diner Month in September 2026: over 200 restaurants serve diner-inspired special dishes paired with Coca-Cola.
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Israel has recently seen several new kosher chef restaurants open. This welcome wave proves that food can be high-level, creative, and delicious, and kosher too. Zaks Brasserie in Rehovot recently joined that list.
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