Ingredients

200 grams (7 oz) dark chocolate

200 grams (7 oz) butter or margarine

4 eggs

2 cups sugar (can use less)

1 cup all-purpose flour

Vanilla extract

¼ teaspoon salt

That's all.

Quick method

In a medium pot over medium heat, melt the butter or margarine together with the chocolate.

Once melted, add the sugar, stirring constantly.

Remove from the heat.

Gradually add the flour and the eggs (one at a time).

Mix well, add the vanilla and salt, and pour into a rectangular pan.

Bake in the oven at 180°C (350°F) for about 20 minutes.

Check with a toothpick that it comes out dry.

Cut into squares and dig in.

Tip

If you like, add a few chopped walnuts to the batter.