Homemade watermelon popsicles are made from fresh watermelon, a splash of lemon juice, and popsicle molds. The base is simple: blended watermelon, a little sweetness to taste, and lemon juice for balance.
Homemade Watermelon Popsicles
A simple three-ingredient popsicle base: blended watermelon, lemon juice, and a touch of sugar, frozen into molds.
Ingredients
- 1 lb watermelon (500 g, rind and seeds removed)
- 2 tbsp lemon juice
- 1 tbsp sugar (optional, depending on how sweet the watermelon is)
Instructions
Add all the ingredients to a blender and blend until smooth.
Taste and adjust sweetness and tartness to your liking.
Pour into popsicle molds and insert a wooden stick into each one.
Freeze for at least 6 hours, preferably overnight.
To unmold, hold the mold under lukewarm water for 10 to 15 seconds and pull on the stick.
Frequently Asked Questions
How long do homemade popsicles keep in the freezer?
Up to three weeks. After two weeks, the flavor starts to fade.
What do I do if I don't have popsicle molds?
Pour the mixture into paper cups, cover with plastic wrap, and push a wooden stick through the plastic.
Can I make popsicles without sugar?
Yes. Ripe fruit has enough natural sugar for most versions.
Why do my popsicles come out with coarse ice crystals instead of smooth?
Coarse ice crystals form when there's too much water in the mixture.
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