Are you looking for a delicious gluten-free breakfast recipe? Look no further! This Cauliflower Crust Breakfast Pizza with Spinach and Feta is not only packed with flavor but also a great way to start your day. The cauliflower crust adds a unique twist to the traditional pizza, making it a healthier alternative. Plus, it's loaded with nutritious ingredients like spinach and feta. Get ready to indulge in a mouthwatering breakfast that will satisfy your taste buds and keep you energized throughout the day.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 mins | 25 mins | 40 mins | 4 servings |
Ingredients
- 1 medium-sized cauliflower head, grated (about 4 cups) (907 grams)
- 1 egg, lightly beaten
- 1/2 cup shredded mozzarella cheese (57 grams)
- 1/4 cup grated Parmesan cheese (28 grams)
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 cup fresh spinach leaves, chopped (30 grams)
- 1/4 cup crumbled feta cheese (28 grams)
- 4 large eggs
- Fresh basil leaves, for garnish
Cooking Instructions
- Preheat your oven to 425°F (220°C).
- Place the grated cauliflower in a microwave-safe bowl and microwave on high for 5-6 minutes, or until tender. Allow it to cool slightly.
- Using a clean kitchen towel or cheesecloth, squeeze out as much moisture as possible from the cooked cauliflower.
- Transfer the cauliflower to a mixing bowl and add the beaten egg, shredded mozzarella cheese, grated Parmesan cheese, dried oregano, garlic powder, salt, and black pepper. Mix well until all the ingredients are combined.
- Line a baking sheet with parchment paper and transfer the cauliflower mixture onto it. Shape it into a round pizza crust, about 1/4-inch thick.
- Bake the cauliflower crust in the preheated oven for 20-25 minutes, or until golden and crispy around the edges.
- Remove the crust from the oven and top it with chopped spinach and crumbled feta cheese.
- Create four wells on the pizza and carefully crack an egg into each well.
- Return the pizza to the oven and bake for an additional 5-7 minutes, or until the egg whites are set.
- Remove from the oven and garnish with fresh basil leaves.
- Slice the pizza into wedges and serve hot.
Serving Suggestions
This Cauliflower Crust Breakfast Pizza with Spinach and Feta is a versatile dish that can be enjoyed for breakfast, brunch, or even dinner. Serve it alongside a fresh salad or a side of fruit for a complete and satisfying meal. It's also a great option for those following a gluten-free diet. Whether you're hosting a brunch party or simply looking to switch up your breakfast routine, this pizza is sure to impress. Enjoy!
