Sweet Potato Brownies with Chocolate Ganache

Are you looking for a delicious and gluten-free dessert? Look no further! These Sweet Potato Brownies with Chocolate Ganache are the perfect treat for any occasion. Not only are they incredibly indulgent, but they also incorporate the goodness of sweet potatoes. Get ready to satisfy your sweet tooth with this delightful recipe!

Ingredients

• 1 cup mashed sweet potatoes (240g)
• 1/2 cup almond flour (60g)
• 1/4 cup cocoa powder (28g)
• 1/2 cup maple syrup (120ml)
• 1/4 cup melted coconut oil (60ml)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (90g)

Special Notes:

• Make sure to use cooked and mashed sweet potatoes for this recipe.
• You can substitute almond flour with any other gluten-free flour of your choice.

Cooking Instructions

1. Preheat your oven to 350°F (175°C) and grease a square baking dish.
2. In a large mixing bowl, combine the mashed sweet potatoes, almond flour, cocoa powder, maple syrup, melted coconut oil, eggs, vanilla extract, baking powder, and salt. Stir until well combined.
3. Fold in the chocolate chips, reserving a handful for topping.
4. Pour the batter into the greased baking dish and spread it evenly.
5. Sprinkle the reserved chocolate chips on top.
6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Remove from the oven and let it cool completely before slicing into squares.
8. Optional: Prepare the chocolate ganache by melting 1/2 cup of chocolate chips and drizzle it over the brownies for an extra indulgent touch.
9. Serve and enjoy!

Serving Suggestions

These Sweet Potato Brownies with Chocolate Ganache are perfect for any occasion. Serve them as a delightful dessert after a family dinner or bring them to a potluck to impress your friends. They also make a fantastic addition to a holiday dessert spread. Whatever the occasion, these gluten-free brownies are sure to be a hit!