Are you looking for a delicious gluten-free treat? Look no further than these Coconut Flour Blueberry Muffins with Coconut Glaze! Bursting with juicy blueberries and topped with a sweet coconut glaze, these muffins are a delightful combination of flavors. Whether you're following a gluten-free diet or simply looking for a tasty muffin recipe, these treats are sure to satisfy your cravings.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 mins | 25 mins | 35 mins | 12 muffins |
Ingredients
- 1 cup coconut flour (120g)
- 1/2 cup granulated sugar (100g)
- 1 teaspoon baking powder (5g)
- 1/4 teaspoon salt (1.5g)
- 1/2 cup unsalted butter, melted (113g)
- 1 cup milk (240ml)
- 4 large eggs
- 1 teaspoon vanilla extract (5ml)
- 1 cup fresh blueberries (150g)
Special Notes:
- Make sure to use coconut flour for the best results. Other flours may not yield the same texture.
- You can substitute the granulated sugar with a sweetener of your choice, such as honey or maple syrup.
Cooking Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine the coconut flour, granulated sugar, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
- In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, making sure not to overmix.
- Gently fold in the fresh blueberries, being careful not to crush them.
- Divide the batter evenly among the muffin cups, filling each one about three-quarters full.
- Bake in the preheated oven for approximately 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and allow them to cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely.
Serving Suggestions
These Coconut Flour Blueberry Muffins with Coconut Glaze are perfect for breakfast, brunch, or as a sweet snack any time of the day. Enjoy them with a cup of coffee or tea for a delightful treat. They also make a great addition to brunch gatherings or potluck events. Store any leftovers in an airtight container at room temperature for up to three days.
