Coconut Flour Blueberry Muffins with Coconut Glaze

Coconut Flour Blueberry Muffins with Coconut Glaze

Are you looking for a delicious gluten-free treat? Look no further than these Coconut Flour Blueberry Muffins with Coconut Glaze! Bursting with juicy blueberries and topped with a sweet coconut glaze, these muffins are a delightful combination of flavors. Whether you're following a gluten-free diet or simply looking for a tasty muffin recipe, these treats are sure to satisfy your cravings.

Prep Time Cook Time Total Time Servings
10 mins 25 mins 35 mins 12 muffins


  • 1 cup coconut flour (120g)
  • 1/2 cup granulated sugar (100g)
  • 1 teaspoon baking powder (5g)
  • 1/4 teaspoon salt (1.5g)
  • 1/2 cup unsalted butter, melted (113g)
  • 1 cup milk (240ml)
  • 4 large eggs
  • 1 teaspoon vanilla extract (5ml)
  • 1 cup fresh blueberries (150g)

Special Notes:

  • Make sure to use coconut flour for the best results. Other flours may not yield the same texture.
  • You can substitute the granulated sugar with a sweetener of your choice, such as honey or maple syrup.

Cooking Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, combine the coconut flour, granulated sugar, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
  3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, making sure not to overmix.
  5. Gently fold in the fresh blueberries, being careful not to crush them.
  6. Divide the batter evenly among the muffin cups, filling each one about three-quarters full.
  7. Bake in the preheated oven for approximately 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Remove the muffins from the oven and allow them to cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely.

Serving Suggestions

These Coconut Flour Blueberry Muffins with Coconut Glaze are perfect for breakfast, brunch, or as a sweet snack any time of the day. Enjoy them with a cup of coffee or tea for a delightful treat. They also make a great addition to brunch gatherings or potluck events. Store any leftovers in an airtight container at room temperature for up to three days.

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