Cheese and Herb Hasselback Potatoes

Cheese and Herb Hasselback Potatoes are a delicious and flavorful side dish that will elevate any meal. The combination of creamy cheese and aromatic herbs makes these potatoes irresistible. Whether you're hosting a dinner party or simply looking to add some flair to your weeknight dinner, these cheesy hasselback potatoes are sure to impress.

Ingredients

• 4 large russet potatoes
• 4 tablespoons butter, melted
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and dry the potatoes. Place one potato on a cutting board and make thin, evenly spaced slices along its length, being careful not to cut all the way through. Repeat with the remaining potatoes.
3. Place the sliced potatoes on a baking sheet lined with parchment paper.
4. Brush the melted butter over the potatoes, making sure to get it in between the slices.
5. Season the potatoes with salt and pepper, ensuring the seasoning gets into the slices as well.
6. Bake the potatoes in the preheated oven for 45 minutes, or until they are crispy on the outside and tender on the inside.
7. Remove the potatoes from the oven and sprinkle the shredded cheddar cheese over the top of each potato.
8. Return the potatoes to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
9. Remove the potatoes from the oven and garnish with chopped parsley and thyme.
10. Serve the Cheese and Herb Hasselback Potatoes hot as a delightful side dish.

Serving Suggestions

These Cheese and Herb Hasselback Potatoes are perfect for any occasion. Serve them alongside grilled steak or roasted chicken for a hearty and satisfying meal. They also make a great side dish for holiday dinners or potluck gatherings. Enjoy these cheesy and flavorful potatoes with your favorite main course and watch them become a new family favorite.