Cheese recipes are always a crowd-pleaser, and this Cheese and Mushroom Stuffed Pork Tenderloin is no exception. Tender pork tenderloin is filled with a savory mixture of cheese and mushrooms, resulting in a delicious and impressive main course. With its rich flavors and elegant presentation, this dish is perfect for special occasions or when you want to treat yourself to something truly delicious.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 mins | 40 mins | 55 mins | 4 servings |
Ingredients
- 1 pork tenderloin (about 1.5 pounds)
- 4 ounces cream cheese, softened (113 grams)
- 1 cup mushrooms, finely chopped (150 grams)
- 1/2 cup shredded mozzarella cheese (57 grams)
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Cooking Instructions
- Preheat the oven to 375°F (190°C).
- Butterfly the pork tenderloin by making a lengthwise cut down the center, stopping about 1/2 inch from the bottom. Open the tenderloin like a book.
- In a mixing bowl, combine the cream cheese, mushrooms, shredded mozzarella cheese, minced garlic, dried thyme, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Spread the cheese and mushroom mixture evenly over the opened pork tenderloin, leaving a small border around the edges.
- Carefully roll the pork tenderloin back up, starting from one side. Secure the roll with kitchen twine or toothpicks to hold it together.
- Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the stuffed pork tenderloin and sear on all sides until browned, about 5 minutes in total.
- Transfer the skillet to the preheated oven and bake for about 30-35 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- Remove the skillet from the oven and let the pork rest for 5 minutes before slicing.
- Remove the kitchen twine or toothpicks and slice the stuffed pork tenderloin into thick slices.
- Serve hot and enjoy!
Serving Suggestions
This Cheese and Mushroom Stuffed Pork Tenderloin is a versatile dish that pairs well with a variety of sides. Serve it alongside roasted vegetables, mashed potatoes, or a fresh salad for a complete meal. It's also a great option for dinner parties or special occasions, as it looks impressive and tastes absolutely delicious. Enjoy this flavorful and cheesy dish with your loved ones!
