Are you a cheese lover? If so, this recipe is perfect for you! This Cheese-Stuffed Bell Pepper Soup is a delicious and comforting dish that will warm your soul. The combination of creamy cheese and flavorful bell peppers creates a soup that is both satisfying and indulgent. Whether you're looking for a cozy dinner or a crowd-pleasing appetizer, this recipe is sure to impress. So, let's get started!
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 mins | 30 mins | 45 mins | 4 servings |
Ingredients
- 4 large bell peppers (any color)
- 1 tablespoon olive oil (15 ml)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- 4 cups vegetable broth (960 ml)
- 1 cup heavy cream (240 ml)
- 2 cups shredded cheddar cheese (200 g)
- Salt and pepper, to taste
- Fresh parsley, for garnish
Cooking Instructions
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Preheat your oven to 375°F (190°C).
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Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers upright in a baking dish and set aside.
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In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant, about 5 minutes.
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Sprinkle in the dried thyme and paprika, and stir well to coat the onions and garlic.
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Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and simmer for 10 minutes to allow the flavors to meld together.
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While the soup is simmering, place the baking dish with the bell peppers in the preheated oven. Bake for 15 minutes to soften the peppers slightly.
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Remove the baking dish from the oven and carefully stuff each pepper with shredded cheddar cheese. Be generous with the cheese!
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Return the peppers to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
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Once the soup has finished simmering, remove it from the heat and stir in the heavy cream. Season with salt and pepper to taste.
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Using an immersion blender or countertop blender, puree the soup until smooth and creamy.
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Ladle the soup into bowls and place a cheese-stuffed bell pepper in the center of each bowl.
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Garnish with fresh parsley and serve hot.
Serving Suggestions
This Cheese-Stuffed Bell Pepper Soup makes a great appetizer for dinner parties or a comforting meal on its own. Serve it with crusty bread or a side salad for a complete and satisfying dish. It's also a fantastic option for chilly evenings or when you're craving something cheesy and delicious. Enjoy!
