Are you a cheese lover? Then this recipe is perfect for you! These Cheese-Stuffed Grilled Peppers are a delicious and flavorful dish that will satisfy your cravings. Whether you're hosting a summer barbecue or simply looking for a tasty side dish, these peppers are sure to impress. Let's get started!
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 mins | 20 mins | 35 mins | 4 servings |
Ingredients
- 4 large bell peppers (any color)
- 1 cup (240g) cream cheese, softened
- 1 cup (120g) shredded cheddar cheese
- 1/2 cup (120g) grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon dried oregano
- Olive oil, for brushing
Cooking Instructions
- Preheat your grill to medium heat.
- Cut the tops off the bell peppers and remove the seeds and membranes from the inside. Rinse the peppers and pat them dry.
- In a mixing bowl, combine the cream cheese, cheddar cheese, Parmesan cheese, minced garlic, salt, black pepper, paprika, and dried oregano. Mix well until all the ingredients are fully incorporated.
- Stuff each bell pepper with the cheese mixture, making sure to fill them evenly.
- Brush the outside of the peppers with olive oil to prevent sticking and enhance the grilling process.
- Place the stuffed peppers on the preheated grill and cook for about 10 minutes per side, or until the peppers are tender and lightly charred.
- Remove the peppers from the grill and let them cool for a few minutes before serving.
Serving Suggestions
These Cheese-Stuffed Grilled Peppers make a fantastic appetizer or side dish for any occasion. They pair well with grilled meats, such as steak or chicken, and can also be served alongside a fresh salad for a light and satisfying meal. Whether you're hosting a summer cookout, a game day gathering, or simply craving something cheesy and delicious, these stuffed peppers are sure to be a hit!
Enjoy your Cheese-Stuffed Grilled Peppers and savor the cheesy goodness!
