Cheesy Chicken and Rice Stuffed Peppers

Cheesy Chicken and Rice Stuffed Peppers

Are you looking for a delicious and cheesy recipe that's sure to please? Look no further than these Cheesy Chicken and Rice Stuffed Peppers! This recipe combines tender chicken, fluffy rice, and gooey cheese all packed into colorful bell peppers. It's a satisfying and flavorful dish that will leave you craving more. Plus, it falls into the category of cheese recipes, making it even more tempting for cheese lovers. Let's get cooking!

Ingredients:

• 4 large bell peppers (any color)
• 1 cup cooked chicken, shredded or diced
• 1 cup cooked rice
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup diced onion
• 1/4 cup diced bell pepper (any color)
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional toppings: sour cream, chopped fresh parsley

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes from the inside. Place the bell peppers in a baking dish, standing upright.
3. In a large skillet, heat the olive oil over medium heat. Add the diced onion, diced bell pepper, and minced garlic. Cook until the vegetables are softened, about 5 minutes.
4. Add the cooked chicken, cooked rice, diced tomatoes, dried oregano, salt, and black pepper to the skillet. Stir everything together until well combined and heated through, about 2-3 minutes.
5. Spoon the chicken and rice mixture into the hollowed-out bell peppers, filling them to the top. Press the mixture down gently to pack it in.
6. Sprinkle the shredded cheddar cheese over the top of each stuffed pepper, dividing it evenly.
7. Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Then, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the peppers are tender.
8. Once cooked, remove the stuffed peppers from the oven and let them cool for a few minutes.
9. Serve the Cheesy Chicken and Rice Stuffed Peppers hot, garnished with optional toppings like sour cream and chopped fresh parsley.

Serving Suggestions:

These Cheesy Chicken and Rice Stuffed Peppers make a satisfying main dish on their own, but they can also be paired with a side salad or steamed vegetables for a complete meal. They are perfect for a family dinner or a gathering with friends. The vibrant colors of the bell peppers make them a visually appealing dish to serve at parties or potlucks. Enjoy these cheesy stuffed peppers for lunch or dinner, and savor the delightful combination of flavors and textures they offer.