Are you looking for a delicious and satisfying vegetarian recipe? Look no further! These Mushroom and Spinach Quesadillas with Chipotle Mayo are packed with flavor and are perfect for any occasion. Whether you're a vegetarian or just looking to incorporate more plant-based meals into your diet, this recipe is sure to impress. Plus, it's quick and easy to make, so let's get started!
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 mins | 20 mins | 30 mins | 4 servings |
Ingredients
- 8 small flour tortillas
- 2 cups sliced mushrooms
- 2 cups fresh spinach
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 tablespoon chipotle pepper in adobo sauce, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: salsa, guacamole, sour cream
Cooking Instructions
- In a small bowl, combine the mayonnaise and minced chipotle pepper to make the chipotle mayo. Set aside.
- Heat the olive oil in a large skillet over medium heat. Add the mushrooms and cook until they start to brown, about 5 minutes.
- Add the spinach to the skillet and cook until wilted, about 2 minutes. Season with salt and pepper to taste.
- Remove the mushroom and spinach mixture from the skillet and set aside.
- Wipe the skillet clean and return it to medium heat.
- Place one tortilla in the skillet and sprinkle half of the Monterey Jack and cheddar cheeses on half of the tortilla.
- Spoon a quarter of the mushroom and spinach mixture on top of the cheese.
- Fold the tortilla in half to cover the filling and press down gently with a spatula.
- Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- Remove the quesadilla from the skillet and repeat with the remaining tortillas and filling.
- Cut the quesadillas into wedges and serve hot with the chipotle mayo and optional toppings.
Serving Suggestions
These Mushroom and Spinach Quesadillas with Chipotle Mayo are perfect for a quick lunch or dinner. They can also be served as an appetizer or party snack. Pair them with a side of salsa, guacamole, or sour cream for an extra burst of flavor. Whether you're hosting a game night or simply craving a tasty vegetarian meal, these quesadillas are sure to be a hit!
Enjoy your flavorful and satisfying Mushroom and Spinach Quesadillas with Chipotle Mayo!
