Quinoa and Vegetable Stuffed Peppers with Cheese and Salsa

Are you looking for a delicious and nutritious vegetarian recipe? Look no further! These Quinoa and Vegetable Stuffed Peppers with Cheese and Salsa are a flavorful and satisfying option that will please everyone at the table. Packed with protein-rich quinoa, fresh vegetables, melted cheese, and a zesty salsa topping, these stuffed peppers are a perfect choice for a meatless meal.

Prep Time: 15 mins, Cook Time: 30 mins, Total Time: 45 mins, Servings: 4

Ingredients:

• 4 large bell peppers, any color
• 1 cup cooked quinoa
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 zucchini, diced
• 1 carrot, diced
• 1 cup corn kernels (fresh or frozen)
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheese (such as cheddar or Monterey Jack)
• Salsa, for serving
• Fresh cilantro, for garnish

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until fragrant and translucent, about 2 minutes.
4. Add the diced zucchini, carrot, and corn kernels to the skillet. Cook for 5-7 minutes, or until the vegetables are tender.
5. Stir in the cooked quinoa, cumin, paprika, salt, and pepper. Cook for an additional 2 minutes, allowing the flavors to meld together.
6. Stuff each bell pepper with the quinoa and vegetable mixture. Place the stuffed peppers in a baking dish.
7. Sprinkle the shredded cheese evenly over the stuffed peppers.
8. Bake in the preheated oven for 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes.
10. Serve the stuffed peppers with a dollop of salsa on top and a sprinkle of fresh cilantro for garnish.

Serving Suggestions:

These Quinoa and Vegetable Stuffed Peppers with Cheese and Salsa make a satisfying main dish on their own. They are perfect for a vegetarian dinner or can be served as a side dish alongside grilled meats or roasted chicken. They also make a great addition to a potluck or a party buffet. Enjoy!