If you're looking for a flavorful and satisfying vegetarian dish, this Sweet Potato and Chickpea Curry with Coconut Milk is a must-try. Packed with wholesome ingredients and aromatic spices, this curry is perfect for a cozy dinner or a gathering with friends. Serve it with warm and fluffy Naan bread to complete the meal. Let's get cooking!
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 mins | 30 mins | 45 mins | 4 servings |
Ingredients
- 2 tablespoons (30 ml) vegetable oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon (15 g) fresh ginger, grated
- 2 teaspoons (4 g) curry powder
- 1 teaspoon (2 g) ground cumin
- 1 teaspoon (2 g) ground coriander
- 1/2 teaspoon (1 g) turmeric
- 1/4 teaspoon cayenne pepper, optional (for some heat)
- 2 medium sweet potatoes, peeled and cubed
- 1 can (15 oz/425 g) chickpeas, drained and rinsed
- 1 can (14 oz/400 ml) coconut milk
- 1 cup (240 ml) vegetable broth
- Salt, to taste
- Fresh cilantro, for garnish
- Naan bread, for serving
Cooking Instructions
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Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté for about 5 minutes until the onion is translucent and fragrant.
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Add the curry powder, ground cumin, ground coriander, turmeric, and cayenne pepper (if using) to the pot. Stir well to coat the onion mixture with the spices. Cook for another minute to toast the spices and enhance their flavors.
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Next, add the cubed sweet potatoes and drained chickpeas to the pot. Stir to combine everything evenly.
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Pour in the coconut milk and vegetable broth. Bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let it cook for about 20-25 minutes until the sweet potatoes are tender.
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Once the sweet potatoes are cooked through, season the curry with salt to taste. Adjust the seasoning according to your preference.
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Serve the Sweet Potato and Chickpea Curry hot, garnished with fresh cilantro. Pair it with warm Naan bread for a complete and satisfying meal.
Serving Suggestions
This Sweet Potato and Chickpea Curry with Coconut Milk is perfect for vegetarians and anyone looking for a delicious meatless option. It's a great dish to serve for a cozy dinner at home or when entertaining guests. You can also enjoy it as a filling lunch or pack it for a flavorful work lunch. The combination of creamy curry and fluffy Naan bread is simply irresistible. Enjoy!
