Are you looking for a delicious gluten-free recipe that is both healthy and satisfying? Look no further than this flavorful Zucchini Fettuccine with Garlic and Parmesan! Made with fresh zucchini noodles, aromatic garlic, and savory Parmesan cheese, this dish is sure to become a favorite among pasta lovers and gluten-free enthusiasts alike.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4
Ingredients
- 4 medium zucchini, spiralized into noodles
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Cooking Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant and golden brown.
- Add the zucchini noodles to the skillet and toss them gently with tongs to coat them in the garlic-infused oil. Cook for 3-4 minutes until the zucchini is tender but still slightly crisp.
- Sprinkle the grated Parmesan cheese over the zucchini noodles and toss to combine. Cook for an additional 1-2 minutes until the cheese is melted and creamy.
- Season with salt and pepper to taste.
- Remove from heat and garnish with fresh basil leaves.
- Serve immediately and enjoy!
Serving Suggestions
This Zucchini Fettuccine with Garlic and Parmesan is a versatile dish that can be enjoyed on its own as a light and healthy meal or paired with grilled chicken or shrimp for a more substantial dinner. It is perfect for those following a gluten-free diet or anyone looking to incorporate more vegetables into their meals. Serve it as a main course for lunch or dinner, or as a side dish alongside your favorite protein. This recipe is sure to impress your guests at a dinner party or make a satisfying weeknight meal for your family.
So why wait? Grab some fresh zucchini and get ready to indulge in this delicious and gluten-free pasta alternative that is packed with flavor and nutrients. Enjoy!
