Are you looking for a delicious and satisfying vegetarian recipe? Look no further! This Zucchini Noodle Pad Thai with Peanut Sauce is packed with flavor and will leave you feeling satisfied. Plus, it's a great way to incorporate more veggies into your diet. Let's get cooking!
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 mins | 15 mins | 30 mins | 4 servings |
Ingredients
- 4 medium zucchinis, spiralized into noodles
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 1 cup bean sprouts
- 1/2 cup chopped green onions
- 1/4 cup chopped roasted peanuts
- Fresh cilantro, for garnish
For the sauce:
- 1/4 cup smooth peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 2 tablespoons water, as needed to thin the sauce
Cooking Instructions
-
In a small bowl, whisk together all the sauce ingredients until smooth. Set aside.
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Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and cook for 1 minute until fragrant.
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Add the red bell pepper and carrot to the skillet and stir-fry for 2-3 minutes until slightly softened.
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Push the vegetables to one side of the skillet and add the zucchini noodles. Cook for 2-3 minutes until the noodles are just tender.
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Pour the peanut sauce over the noodles and vegetables. Toss everything together until well coated in the sauce. If the sauce is too thick, add water, 1 tablespoon at a time, until desired consistency is reached.
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Add the bean sprouts and green onions to the skillet. Cook for an additional 1-2 minutes until the bean sprouts are slightly wilted.
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Remove the skillet from heat. Sprinkle chopped peanuts on top and garnish with fresh cilantro.
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Serve the Zucchini Noodle Pad Thai hot and enjoy!
Serving Suggestions
This Zucchini Noodle Pad Thai with Peanut Sauce is perfect for a quick and healthy weeknight dinner. It can also be served as a light lunch or a side dish. Customize it with your favorite toppings such as lime wedges, extra chopped peanuts, or a sprinkle of sesame seeds. Enjoy this flavorful vegetarian dish anytime!
